Akara review – a taste of West Africa in Borough Market
A West African jack of all trades and a master of fun
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Duck Soup goes French, sort of.
Crowd pleasing isn’t always a pleasure
If you know someone sceptical about Mexican food, then this place could be pivotally Damascene in winning them over.
55 portions of roast duck, 47 of char siu, 49 of roast pork and 39 of chicken from 43 eateries. This isn’t your racist uncle’s Chinese takeaway.
This review of a Yucatan restaurant is a break from The Picky Glutton’s usual London-based coverage Kuuk almost certainly has two meanings. Firstly as a play on the word ‘cook’, which suggests a small, quirky and playful restaurant. The fully apostrophised name, ‘K’u’uk’, is almost certainly an allusion to the Mayan name for the prehispanic deity … Continue reading
Alsace Islington brasserie on the green Update 16/8/2019 – this restaurant has now closed Britain’s long relationship with France has been a fraught and tangled one, to say the least. Thankfully that hasn’t stopped a surge of new French restaurants opening in London over the past couple of years. Bellanger, from the people behind Brasserie Zedel … Continue reading
Peckham Taiwanese small bites Update 25/2/2018 – updated formatting and corrected a few typos We Londoners like to think that we’re very cosmopolitan, open to new things and experiences, but when it comes to food we tend to prefer our exoticism in small, easily relatable bites. Chinese food is a prime example. A wealth of eating … Continue reading
This review of a Chiapas, Mexico, restaurant is a break from The Picky Glutton’s usual London-based coverage Drinking while eating out can be a thoroughly disheartening experience if you don’t imbibe alcohol. Dare to wander away from the usual carbonated drinks and you’ll encounter, like I have, watered down Virgin Marys, insipid cordials and thinly-disguised … Continue reading
This review of an Oaxaca restaurant is a break from The Picky Glutton’s usual London-based coverage Oaxaca may be best known to Londoners, if it’s known at all, as the inspiration behind the name of London mini-chain Wahaca. But this city in southwestern Mexico has a rich culinary tradition that’s barely touched upon in Wahaca’s menu. … Continue reading
Moo, cluck and oink Disclosure: A 10% discount was applied to the bill for my fourth meal, unsolicited. This was accepted only out of politeness. I originally had no intention of reviewing Le Bab. The first thing that put me off was the location – Soho’s Kingly Court (home of the risible Whyte and Brown) is effectively … Continue reading
This review of a Mexico City restaurant is a break from The Picky Glutton’s usual London-based coverage Wandering around Mexico City’s Roma neighbourhood is a pleasant way to while away a couple of hours. Previous residents had a curious European fixation with some of the streets humorously named after continental cities. Many of the late 19th … Continue reading
Do-it-yourself food at silver spoon prices Chinese food in London has long been dominated by Cantonese cooking, but that appeared to be changing in the mid noughties with Sichuanese eateries opening up across the city. That move towards better representation of China’s myriad regional cuisines soon stalled, but it appears to have restarted with new … Continue reading
This review of a Mexico City restaurant is a break from The Picky Glutton’s usual London-based coverage Mexico City (or the DF in local slang) is hardly the most beautiful metropolis I’ve ever visited, but it does have its charms and quirks. Polanco, DF’s moneyed equivalent to Mayfair or Chelsea, has streets amusingly named after (mostly … Continue reading
Tiny City Indian shows us the money The City is the last place I’d expect to find a small and characterful restaurant tucked away on a small lane, but that’s exactly what I found in Gunpowder. This narrow Indian restaurant just has space for around two dozen covers – be prepared to hear every detail … Continue reading
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