Akara review – a taste of West Africa in Borough Market
A West African jack of all trades and a master of fun
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Duck Soup goes French, sort of.
Crowd pleasing isn’t always a pleasure
If you know someone sceptical about Mexican food, then this place could be pivotally Damascene in winning them over.
55 portions of roast duck, 47 of char siu, 49 of roast pork and 39 of chicken from 43 eateries. This isn’t your racist uncle’s Chinese takeaway.
No matter how much we try to deny it, we all love sequels. You might tell your friends how much you enjoyed that quirky Spanish art house film that no one has ever heard of, while secretly sneaking out to see the latest Marvel blockbuster. I can feel a similar sort of vibe in London’s … Continue reading
Skip the Westfield White City Wahaca. I have an inherent distrust of excessively showy-looking restaurants – anything too flashy is usually covering for deficiencies in the kitchen. That doesn’t have to be the case as Habanera shows. The rear half of the dining room at this Mexican restaurant in Shepherd’s Bush borders on the cheesy – … Continue reading
Warm your cockles with blue cheese and dumplings Most suburban and semi-suburban high streets have to make do with a string of chain restaurants, but the denizens of Woolwich doesn’t have to put up with such dreary, unimaginative, repetitive and frankly tedious slop. The streets branching off from the town centre host a string of interesting restaurants … Continue reading
Burger blogger puts his money where his mouth is I usually try to avoid knowing too much about the people behind the restaurants I review. I find it’s more difficult to be critically honest when thinking about the deeply personal hopes, dreams, blood and sweat that go into opening and running a restaurant. It’s impossible, though, to ignore … Continue reading
Bait and switch tourist trap barbecue For many people Bodean’s is syonymous with American-style barbecue in London, but that doesn’t mean the food is actually any good. As I discovered in my original BBQ group test, the Tower Hill and Fulham branches of Bodean’s were distinctly middling, average and underwhelming – and that’s before you consider all the barbecue … Continue reading
A waste of Soho real estate Update 19/06/2020 – this restaurant has now closed I haven’t heard the name Bukowski Grill in years – not since my round up of London’s best non-chain burgers. The Shoreditch branch of Bukowski fared poorly in those burger stakes, so it was no surprise when superior burger purveyors expanded far more rapidly … Continue reading
Some say it’s the best Thai in London. All we know is that we call it bloody brilliant. It’s very easy to become jaded and disillusioned when covering London’s restaurants. From the devised-by-committee initiatives to the cynical tourist trap theme parks, from overwrought concepts and dull chains to the atrocious bandwagon jumpers, there’s no shortage of mediocre and down … Continue reading
This review of a Cancun restaurant is a break from The Picky Glutton’s usual London-based coverage El Bulli, Ferran Adria’s famed modernist restaurant, must have employed half a continent’s worth of people given the number of chefs claiming some connection to that now closed Catalan institution. Benazuza is located half a world away in the basement … Continue reading
This review of a Yucatan restaurant is a break from The Picky Glutton’s usual London-based coverage Hotel breakfasts can be a repetitive, dispiriting experience. Over the course of a few weeks in Mexico, I stayed at mostly mid-range hotels. Most of them seemed to enjoy inflicting omelettes or fried eggs with toast on their guests for … Continue reading
Hidden Shoreditch gem finally gives Mexican food its due Update 14/2/17 – this restaurant has now closed Britain’s continuing love affair with the US manifests itself in our culture in many ways, not least in the number of barbecue and burger restaurants springing up across the capital. The cuisine of America’s southern neighbour has been … Continue reading
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