Islington brisket vs Covent Garden celeriac Traditional Turkish kebabs are nigh-on perfect. Whether you prefer shish, kofte, doner, iskender or beyti, the smoke and sizzle of a charcoal mangal is hard to beat. The wisest restauranteurs know better than to attempt ‘elevating’ or ‘refining’ these timeless classics, but instead attempt to put their own personal … Continue reading
Grouse sausage and a mussels flatbread in Hoxton ‘We’ll need the table back in two hours’ is a familiar phrase for restaurant-going Londoners, but is utterly alien to many foreign visitors – especially those from the Continent. For many of our European cousins, the notion of table time limits is utterly incompatible with the very … Continue reading
It’s an import from New York in Covent Garden, but don’t hold that against it ‘Red Farm’ sounds like a Maoist agricultural collective where exiled bourgeoise are forced to hunt sparrows as part of their re-education, but it’s actually the name of a Chinese restaurant in Covent Garden. It’s quite unlike any other Chinese restaurant in … Continue reading
Leytonstone’s best kept secret Singburi is a Thai restaurant in Leytonstone, but it’s hardly new as it was established back in the heady, halcyon days of 1999. While hardly unknown, it hasn’t garnered nearly as much fame as London’s new wave Thai restaurants, such as Kiln and Farang. The reasons why aren’t hard to fathom. … Continue reading
Curry by any other name would taste as delicious Choosing how to describe your restaurant and its style of cooking can be a tricky thing. Masala Wala Cafe is a case in point, describing itself as a Pakistani restaurant on its website. This is notable in of itself when so many South Asian restaurants in … Continue reading
Bring your own booze to this north London gem Update 5/08/2018 – corrected spelling error and tweaked the names of some dishes I’m sometimes asked why I hate anglicised Chinese food so much. It’s not the food that I hate per se, even though I’m certainly no fan of cloying yet dull sweet and sour … Continue reading
This restaurant is my new Vice It takes balls to open a restaurant like St Leonards. Fulsome, dangly ones that sway and jiggle with every sigh and cough. It’s either that or the proprietors’ first choice property was out of reach for whatever reason. Few other reasons can seemingly explain St Leonards, a restaurant located … Continue reading
