It may not be that wild any more, but this restaurant is most definitely sweet In an age where many London restaurants are closing their doors forever, it’s heartening to see that at least a select few are beating the odds. Wild Honey holds a special place in my gluttonous history as it was one … Continue reading
Halfway between Elephant & Castle and London Bridge, but nowhere in particular Update 16/4/2019 – added hyperlinked table of contents, corrected spelling and grammatical errors The weird thing about street food in London isn’t the tedious semantic debate about what does and doesn’t count as street food. It’s that many Londoners continue to treat street … Continue reading
Where sirloin steak is almost upstaged by a beef dumpling At the risk of indulging in armchair GCSE-level psychology, Myrtle is one of those restaurants where elements of the personality and background of the chef are clearly evident. Starting with the obvious, there’s the Irish-accented menu – a surprisingly uncommon thing in London – created … Continue reading
Every dish on the menu tried and tasted Bao in Borough isn’t just another Taiwanese restaurant serving up gua bao. It’s the latest in a line of small but highly successful bao restaurants that have been lauded and recommended by many, including this site. Living up to one’s own expectations is tough enough. Living up … Continue reading
The Spanish restaurant near The Gherkin that truly delivers It’s odd to begin a restaurant review by referring to another restaurant that I haven’t been to and that has closed entirely. But bear with me, as there’s a reason behind my madness. Barullo isn’t just a new Spanish restaurant in the City, within spitting distance … Continue reading
…there’s plenty more to enjoy at this Russell Square Shaanxi/Xi’an restaurant Opening a new restaurant serving Xi’an food (or Shaanxi food, if you prefer) in the seemingly barren concrete wastes of the Holborn-Bloomsbury-Russell Square hinterland appears bafflingly odd at first glance. Despite being wedged in between a pair of pubs, there’s not much in the … Continue reading
Half of the mains are red meat and vegetarian dishes, yet I love it anyway ‘I don’t like seafood’ is a common refrain that all of us will have heard at some point in our lives. In an odd twist for an island nation, we will all have at least one friend or family member … Continue reading
