No, not *that* Borough street food market, the other one frequented by actual Londoners rather than tourists At first glance Flat Iron Square appears to be nothing more than a cosy, small-ish street food market tucked underneath a series of railway arches just south of Borough Market. Although it has just 12 stalls, it’s also … Continue reading
To Eat Like A Girl is an aspiration, not a slight Update 27/10/2019 – added detail that this is a pop-up at Homeboy I’ve been writing about London restaurants for close to a decade now, so I’d like to think I’m at least a passable writer with decent judgment in what you should and shouldn’t … Continue reading
Eating well on a budget in south east London If you hang around on London Food and Restaurant Twitter (TM) for long enough, then you’ll inevitably come across a peculiar form of griping. For some people, certain words and phrases are considered impermissible in food writing on pain of public shaming. Some, such as ‘melt … Continue reading
Restaurants, rather than street food, dominate this glossy middle-class cafeteria Arcade Food Theatre is a food court taking up the entire street-level annexe of Centre Point, the Tottenham Court Road skyscraper that everyone loves to hate. Even more unusually for a London food court, Arcade Food Theatre isn’t filled with street food traders. Its stalls … Continue reading
It may not be that wild any more, but this restaurant is most definitely sweet In an age where many London restaurants are closing their doors forever, it’s heartening to see that at least a select few are beating the odds. Wild Honey holds a special place in my gluttonous history as it was one … Continue reading
Halfway between Elephant & Castle and London Bridge, but nowhere in particular Updated 30/9/2019 – added reviews of new traders and updated the reviews of Badiani, Duman, Little Sicily and Turkish Garden Updated 16/4/2019 – added hyperlinked table of contents, corrected spelling and grammatical errors The weird thing about street food in London isn’t the … Continue reading
Where sirloin steak is almost upstaged by a beef dumpling At the risk of indulging in armchair GCSE-level psychology, Myrtle is one of those restaurants where elements of the personality and background of the chef are clearly evident. Starting with the obvious, there’s the Irish-accented menu – a surprisingly uncommon thing in London – created … Continue reading
