The best thing about Flat Iron Square isn’t the street food stalls I’m sometimes asked how I pick which restaurants to review. The number and range of possible criteria is large and diverse, respectively. Some of the most important is that a restaurant has to be interesting and it should be in some way indicative … Continue reading
But the claws on this seafood beast have been tied Update 18/7/2018 – clarified that the mini lobster roll is the only lobster dish on the dinnertime menu (there is apparently now a second lobster dish – a mac ‘n’ cheese – on the lunch menu) Street food traders have been settling down and turning … Continue reading
Some say it’s the best Thai in London. All we know is that we call it bloody brilliant. It’s very easy to become jaded and disillusioned when covering London’s restaurants. From the devised-by-committee initiatives to the cynical tourist trap theme parks, from overwrought concepts and dull chains to the atrocious bandwagon jumpers, there’s no shortage of mediocre and down … Continue reading
This review of a Mexico City restaurant is a break from The Picky Glutton’s usual London-based coverage Mexico City (or the DF in local slang) is hardly the most beautiful metropolis I’ve ever visited, but it does have its charms and quirks. Polanco, DF’s moneyed equivalent to Mayfair or Chelsea, has streets amusingly named after (mostly … Continue reading
Great Portland Street tapas Restaurant decor in London seems to have fallen into a Shoreditch-inspired rut. Bare light bulbs, reclaimed furniture, exposed concrete and brick walls – I’m bored of it all. The interior of Iberica’s Marylebone branch is therefore a breath of fresh air – both the ground floor and the mezzanine are decorated with … Continue reading
East End brunch and dinner I’m deeply sceptical about the entire idea of brunch. It’s the original naff restaurant marketing gimmick – add some muesli and eggs to get a whole new meal! Charge extra for some mediocre coffee! While Rawduck didn’t change my mind about this bastard relative of the elevenses, I’m still mightily impressed … Continue reading
The Picky Glutton 