But the result is taco zirconium Most restauranteurs would kill to have the premises that Casa Pastor has managed to snag for itself. The handsome Victorian brick-and-iron building near Kings Cross sits in what was once a coal sorting yard – the plainly named Coal Drop Yards – almost literally under the shadow of a … Continue reading
You couldn’t pay me to eat here again. People like to sneer at hipsterish restaurants and bars in Shoreditch and Dalston. They’re seen by many as faddy, shallow trend-chasing establishment serving up fare that’s incomprehensible and inedible to ‘normal’ folk. I have little time for such half-baked nonsense, preferring to judge each establishment on its … Continue reading
Disclosure: I contributed to Santo Remedio’s crowd-funding campaign on Kickstarter with a modest donation in the region of £75-200. Updated 25/02/19 – added details of 2019 revisits Arrogant. Cocksure. Overconfident know-nothing. Snooty elitist. Those are just some of the epithets slung my way in the hatemail that I try to ignore (usually quite successfully). That … Continue reading
Mexico City celeb chef opens outpost in the badlands of Park Lane Update 27/8/2018 – corrected erroneous star rating in end-of-review summary If you’ve told me a few years ago that a Mexican restaurant, backed by famed chilango celeb chef Martha Ortiz, would open within the bowels of the InterContinental Hotel on Park Lane then … Continue reading
Borough Market tacos has its ups and downs Restaurant decor has fallen into a bit of a rut in recent years. From exposed brick walls and concrete floors to reclaimed furniture and brass fittings, it’s rare to be truly surprised by the interior of any London restaurant these days. While El Pastor, on the edge of Borough Market, … Continue reading
The Schrodinger’s cat of Mexican food in London Update: 8/02/2018 – added new opening hours and updated formatting Street food has been a significant force for change in the way Londoners eat out. Street food market stalls lack the comfort and convenience of a fully fledged restaurant, but they can easily rival, match or even exceed the … Continue reading
And I mean that in the nicest possible way Stuff any old combination of meat, veg and sauce into a tortilla and someone, somewhere will call it ‘Mexican’ even if the result only has a tangential relationship with Donald Trump’s favourite country. To be fair, former street food operators Killer Tomato make no such spurious claims of authenticity … Continue reading
