Overstuffed and underwhelming Update 17/06/2020 – this restaurant has closed as a result of the novel coronavirus pandemic Seafood, like many things in life, is subject to the cyclical, ever-changing whims of fashion and finance. Although the details often depend on the specific seafood in question, seafood has – throughout the long history of these … Continue reading
Not quite the Barrafina 2.0 you were hoping for I try not to write too much about the personalities in London’s restaurant business for many reasons. But when two of the people behind Barrafina, the capital’s landmark tapas mini-chain, strike out on their own then I can’t help but sit up and take notice. Nieves … Continue reading
New-wave Taiwanese food in old school surroundings Update 28/3/2018 – updated opening hours Update 14/8/2017 – new details added, including the desserts Eagle-eyed Londoners will have noticed that an increasingly large number of new restaurants in London are branches, spin-offs and extensions of existing restaurants. That is no accident – experienced operators and proven ‘concepts’ … Continue reading
This review of a Yucatan restaurant is a break from The Picky Glutton’s usual London-based coverage Kuuk almost certainly has two meanings. Firstly as a play on the word ‘cook’, which suggests a small, quirky and playful restaurant. The fully apostrophised name, ‘K’u’uk’, is almost certainly an allusion to the Mayan name for the prehispanic deity … Continue reading
The temperature at which hope burns Menus are funny things. As restaurants have become more casual, pared back and minimalist, so have the menus. 64 Degrees, an outpost of the Brighton original and attached to the Artist Residence hotel, is a good example. While its menu isn’t quite as terse as the one at the … Continue reading
Masterchef? What’s that? I don’t envy any new tapas restaurant opening in London. Unless you’re as good as José or Ember Yard, or as cheap as Barrafina, then it’ll be a real struggle to stand out. Bilbao Berria tries to rely on three things to set itself apart – a menu with alleged Basque and Catalan … Continue reading
London is your oyster Summer might be dwindling fast, but the arrival of autumn brings seasonal culinary delights of its own. The native oysters around Britain’s shores are left to spawn from April to August so they’re ready for harvesting and consumption from Autumn through to the Spring. There are quite a few bars and … Continue reading
This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. Unsurprisingly, there’s no shortage of tapas restaurants in Barcelona but one or two caught my eye. Tapas 24 is reputed to be one of the best tapas restaurants in the city, but the prices at this small underground bar … Continue reading
This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. If you’re the sort of reader who only reads the introduction and conclusion to a review and perhaps skims the photos, then let me save you the trouble right now. If you haven’t already guessed from the headline above, … Continue reading
This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. I was attracted to Manairó because of its apparent reputation as a place for ‘snout to tail’ eating where every part of the animal is used. With this in mind, it’s therefore blackly ironic that the blink-and-you’ll-miss-it restaurant is … Continue reading
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