To Eat Like A Girl is an aspiration, not a slight Update 27/10/2019 – added detail that this is a pop-up at Homeboy I’ve been writing about London restaurants for close to a decade now, so I’d like to think I’m at least a passable writer with decent judgment in what you should and shouldn’t … Continue reading
It may not be that wild any more, but this restaurant is most definitely sweet In an age where many London restaurants are closing their doors forever, it’s heartening to see that at least a select few are beating the odds. Wild Honey holds a special place in my gluttonous history as it was one … Continue reading
Overstuffed and underwhelming Update 17/06/2020 – this restaurant has closed as a result of the novel coronavirus pandemic Seafood, like many things in life, is subject to the cyclical, ever-changing whims of fashion and finance. Although the details often depend on the specific seafood in question, seafood has – throughout the long history of these … Continue reading
Not all Silk Roads lead to treasure Some restaurants become so totemic and talismanic, that no amount of criticism on my part or anyone else’s is likely to dent their popularity. In London, a town somewhat unfairly pilloried for being expensive to live in, that maxim applies most potently to cheaply priced restaurants. Few sit-down … Continue reading
Max’s doesn’t serve BLTs, tuna mayo or Ploughman’s – it’s far more creative than that Sandwiches are everywhere, yet we rarely give them the proper due care and attention that they deserve. Clammy, flaccid supermarket sandwiches barely deserve the appellation, yet many of us not only eat them for lunch but for dinner too. Guiltily, … Continue reading
… but is coming up short. Names can be many things. A descriptive label, a pigeonhole, a statement of intent. It’s therefore striking that Islington restaurant 1251 has such an easily forgotten, easily misremembered name. It may have some significance to someone behind the scenes, especially in light of the fact that chef James Cochran … Continue reading
It’s tempting to dismiss Brat out of hand before you’ve even laid eyes on the place. It’s situated above the newly relocated Smoking Goat in Shoreditch, which makes it sound like the hospitality equivalent of a grubby bedsit or a suffocating flatshare. The kitchen is headed up by Tomos Parry, formerly of the lauded Kitty … Continue reading
Picklery not gimmickry. The sweet life. Keep it sweet. A sweet deal. Sweet as honey. Sweet as pie. Our understandable preoccupation with sweetness and sweet foods is so deeply ingrained that the word itself has become a synonym for all that is desirable and good in the English language. But this has also blinded us, … Continue reading
Southwest London doesn’t know how lucky it really is Menus may look like an innocuous list of dishes and prices to most people. But, unless they’ve been written on the fly by a sleep-deprived proprietor teetering on the edge of alcoholism, they can be a far more calculated, insidious instrument designed to subtly serve the … Continue reading
Aye for pie with an eye for pie One should never, ever underestimate the importance of how food looks. Attractive-looking food not only influences how we perceive its taste, but can get otherwise disinterested punters in through the door in the first place. This placebo-like effect can be seen in the social media hubbub surrounding Holborn Dining Room. This previously … Continue reading
The Picky Glutton 
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