2016: I love you and I hate you 2016 may have a stomach churning, gut punching year in the realm of politics and celebrity deaths, but at least it’s also been a rip-roaring thrill ride for Londoners who like to eat out. Some truly wondrous restaurants have opened in the capital over the past year – and … Continue reading
Barbecue British-style The move from street food maverick to established restaurant can be a rocky one. Even if you somehow tame the logistical and financial maelstrom of setting up a London restaurant, there’s still the task of evolving your menu to keep up with the competition. That’s something The Joint, one of the winners of my original … Continue reading
Barbecue, banh mi, fine dining and even more barbecue The start of 2015 means a customary look back over 2014 – and what a year it was. This seasonal retrospective is a little later than usual this year as I’ve been busy cranking out new reviews. As with previous retrospectives, I’m not going to recycle already-published reviews by spewing … Continue reading
I really dislike the end-of-year roundups found on most websites. Ensuring that loyal readers have something to read over the quiet Christmas/New Year’s/Winterval period is admirable; cynically regurgitating old content and presenting it as new is not. I’m particularly against concocting a dull list of my ‘favourite’ restaurants of the past year – if you … Continue reading
BBQ, Barbecue, Bar-B-Q, Barbeque. A rose by any other name is just as sweet. The British summer inevitably means that groups of men all across the country will be huddled around a heap of coals, trying to light and stoke a barbecue grill. While there’s a lot of joy to be had in a backyard grill … Continue reading
Having eaten my way through almost the entire menu, is this domiciled food truck really a bountiful BBQ bonanza? Update August 2013: more up-to-date review published Pitt Cue is a new barbecue restaurant in Soho, just around the corner from Carnaby Street, but it originally started out as a truck underneath Hungerford Bridge on the … Continue reading
Can barbecued meat served from a truck underneath a railway bridge really be any good? I don’t usually review food trucks, but in the case of barbecue purveyor Pitt Cue I’ll make an exception given the dire state of BBQ in London. Food trucks are currently in fashion in the US and they’re exactly what … Continue reading
