Unapologetically Sichuanese hotpot Shuang Shuang, the Chinese hotpot restaurant married to a conveyor belt, befuddled many of its Chinatown neighbours when it first opened. Comparatively expensive with somewhat unadventurous ingredients, a bit too much logistical fuss on your part and a relative lack of large communal pots for group dining, it broke all the Chinatown … Continue reading
Not quite the Barrafina 2.0 you were hoping for I try not to write too much about the personalities in London’s restaurant business for many reasons. But when two of the people behind Barrafina, the capital’s landmark tapas mini-chain, strike out on their own then I can’t help but sit up and take notice. Nieves … Continue reading
The Chisou empire’s Great Portland Street outpost Of all the London restaurants to have closed in the past year or two, few have wounded me as much as the unexpected closure of Ten Ten Tei. That budget Soho restaurant wasn’t perfect. Aside from the iffy service, one of its chief sins was its smorgasbord menu … Continue reading
The Manor transforms into an Italian It’s tough times for restaurants with household names and independents alike having to close up shop all across the country. Skyrocketing business rates, a continuing staffing shortage, rising wages, intense competition (especially in London) and, in some cases, overaggressive expansion and impatient investors are all playing their part in … Continue reading
Slumming it in Mayfair for South Asian haute cuisine giggles Update 17/06/2020 – Indian Accent has closed as a result of the novel coronavirus pandemic Pitting Gymkhana against Indian Accent seems like such a natural thing to do. Both are pricey high-end Indian restaurants on the same street in Mayfair, located mere yards apart from … Continue reading
You couldn’t pay me to eat here again. People like to sneer at hipsterish restaurants and bars in Shoreditch and Dalston. They’re seen by many as faddy, shallow trend-chasing establishment serving up fare that’s incomprehensible and inedible to ‘normal’ folk. I have little time for such half-baked nonsense, preferring to judge each establishment on its … Continue reading
Picklery not gimmickry. The sweet life. Keep it sweet. A sweet deal. Sweet as honey. Sweet as pie. Our understandable preoccupation with sweetness and sweet foods is so deeply ingrained that the word itself has become a synonym for all that is desirable and good in the English language. But this has also blinded us, … Continue reading
In this case ‘casual’ means ‘cheaper’. Sort of. It’s always fascinating to see what happens when a lauded, Michelin-starred fine-dining restaurant launches a ‘casual’ spin-off. When Dabbous attempted it, the result was the very different and somewhat odd Barnyard. Both of those restaurants have now closed and, in retrospect, Barnyard felt a somewhat patronising, phoned-in … Continue reading
2017 has been an incredibly hectic year for London restaurants, even by the frenetic standards of this city. Despite the closure of some much missed favourites, new restaurants have continued to open at a dizzying and surely unsustainable pace. Some of that has been driven by a modest influx of celebrity chefs from abroad – … Continue reading
Disclosure: I contributed to Santo Remedio’s crowd-funding campaign on Kickstarter with a modest donation in the region of £75-200. Updated 25/02/19 – added details of 2019 revisits Arrogant. Cocksure. Overconfident know-nothing. Snooty elitist. Those are just some of the epithets slung my way in the hatemail that I try to ignore (usually quite successfully). That … Continue reading
The Picky Glutton 
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