Big issues on small plates from a Salt Yard alumnus Volta do Mar is an unusual restaurant in more ways than one. Founded by an alumnus from the storied yet troubled Salt Yard group, Volta do Mar’s Portuguese-themed menu has influences from all over the former Portuguese empire – or the Lusosphere if you prefer. … Continue reading
Small plates don’t always lead to big rewards There’s no shortage of places in London to graze on small tapas-sized plates while guzzling wine, places where the list of liver-annihilating beverages is several times longer than the menu, especially around London Bridge and Borough Market. To the untrained eye, there’s little to set Flor apart … Continue reading
Grouse sausage and a mussels flatbread in Hoxton ‘We’ll need the table back in two hours’ is a familiar phrase for restaurant-going Londoners, but is utterly alien to many foreign visitors – especially those from the Continent. For many of our European cousins, the notion of table time limits is utterly incompatible with the very … Continue reading
This carnivorous threequel even serves vegan pizzas While the menus of some eateries seem to have been designed by committees and focus groups, the Temper group of restaurants has never like that. Each restaurant’s focus on smoked or grilled meats and a fresh spin on familiar ways of serving them – whether it’s tacos or … Continue reading
But don’t tell that to the Nuno Mendes fanboys Update 10/4/18 – added a few new sentences to the conclusion. When you’re one of London’s most feted chefs, responsible for smash hits like the Chiltern Firehouse and Taberna do Mercado, then there’s only one thing left for you to do. You open a secretive supper … Continue reading
Don’t just look at the star rating and move on, read the words If anything symbolises the obstacles London’s insane property market throws in the way of budding restauranteurs, then it’s the location of Pidgin. Located in a mostly residential area on a side street with a handful of other shops, passing trade is probably … Continue reading
Marcus Wareing or not, you need to eat here Covent Garden has more than its fair share of shoddy restaurants. For every quality eatery such as Ape and Bird or Opera Tavern, there’s a dozen more slop houses such as Five Guys or Joe’s Southern Kitchen. Tredwell’s is a new restaurant situated inside the premises that … Continue reading
Fine dining in relaxed surroundings or how to begin your week with a ten-course tasting menu There’s no shortage of expensive restaurants in Kensington and Chelsea, which isn’t surprising given the affluent locals. High prices are no guarantee of quality though, so I was fully prepared for an evening of disappointment at the simply named … Continue reading
A night at the opera or a bit of a Zeppo? Gauthier and Arbutus are two of my favourite restaurants in Soho, but they’re not only a bit pricey but also rather formal – Gauthier especially so. Polpetto is just as enjoyable and more affordable and that little gem is now joined by Duck Soup, … Continue reading
