The gastropub cousin to Bocca di Lupo Most new restaurants launch in a blaze of publicity glory with press releases spamming inboxes, repetitively woolly social media chatter, oversubscribed launch parties, a Ryanair-style rush for reservations and fawning coverage from all the usual suspects. Plaquemine Lock, the new gastropub from one of the bods behind Soho’s … Continue reading
Middle Eastern BBQ sequel goes back to basics When most restaurants decide to expand by opening new branches, they usually sprout carbon copy clones of the original, try to make each new location different from all the others or try to strike some of middle-ground balance. Berber and Q, the flawed yet generally still superb Middle … Continue reading
Alsace Islington brasserie on the green Britain’s long relationship with France has been a fraught and tangled one, to say the least. Thankfully that hasn’t stopped a surge of new French restaurants opening in London over the past couple of years. Bellanger, from the people behind Brasserie Zedel and The Delaunay, focusses on cuisine from Alsace-Lorraine. This … Continue reading
