The best thing about Flat Iron Square isn’t the street food stalls I’m sometimes asked how I pick which restaurants to review. The number and range of possible criteria is large and diverse, respectively. Some of the most important is that a restaurant has to be interesting and it should be in some way indicative … Continue reading
Quack, quack, honk If there’s one thing that London isn’t short of, it’s Cantonese restaurants. For years it was the only kind of Chinese food widely available in the capital, with other cuisines from the continent-sized country only becoming prevalent in the past decade or so. This increased regional representation makes Duck Duck Goose even more … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Danzi noodles is a dish native to Taiwan and one of the supposedly best places to try it in Taipei is Tu Hsiao Yueh. This small restaurant is located on a small side street not far from the main … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Taipei is a pretty cheap place to eat out, at least by Western standards, with many of my meals costing around £10 or less. One of the more expensive meals that Templeton Peck and I had was at Tian … Continue reading
Simple and good value Restauranteurs must rack their brains for weeks on end to come up with the names of their restaurants. Some create vaguely Latin-sounding names, while others simply name their businesses after the address as is the case with 10 Greek Street. This small Soho-based restaurant may lack an original name, but that … Continue reading
The Picky Glutton 