It’s tempting to dismiss Brat out of hand before you’ve even laid eyes on the place. It’s situated above the newly relocated Smoking Goat in Shoreditch, which makes it sound like the hospitality equivalent of a grubby bedsit or a suffocating flatshare. The kitchen is headed up by Tomos Parry, formerly of the lauded Kitty … Continue reading
Tag Archives: fish
Indian Accent vs Gymkhana review: black pudding naan vs venison biryani
Slumming it in Mayfair for South Asian haute cuisine giggles Update 17/06/2020 – Indian Accent has closed as a result of the novel coronavirus pandemic Pitting Gymkhana against Indian Accent seems like such a natural thing to do. Both are pricey high-end Indian restaurants on the same street in Mayfair, located mere yards apart from … Continue reading
Tacos del 74 Dalston review – even worse than Tex-Mex food
You couldn’t pay me to eat here again. People like to sneer at hipsterish restaurants and bars in Shoreditch and Dalston. They’re seen by many as faddy, shallow trend-chasing establishment serving up fare that’s incomprehensible and inedible to ‘normal’ folk. I have little time for such half-baked nonsense, preferring to judge each establishment on its … Continue reading
Bombay Bustle review – the casual Jamavar spin-off stuck at the platform
In this case ‘casual’ means ‘cheaper’. Sort of. It’s always fascinating to see what happens when a lauded, Michelin-starred fine-dining restaurant launches a ‘casual’ spin-off. When Dabbous attempted it, the result was the very different and somewhat odd Barnyard. Both of those restaurants have now closed and, in retrospect, Barnyard felt a somewhat patronising, phoned-in … Continue reading
Duddell’s review – Chinese cooking in a London Bridge church
Hong Kong in the shadow of the Shard Update 07/01/2020 – this restaurant has now closed It’s very easy to take things for granted and Cantonese food is one of those things. London has been fortunate enough to benefit from some respectable and credible Cantonese cooking for several years now. And yet this venerable style … Continue reading
Temper City review – meat temple sequel takes on curry and poultry
It’s both different from the original Soho Temper and reassuringly similar too Update 25/8/2018 – this restaurant’s menu has changed drastically. It now closely resembles the one at the original Temper Soho. I try not to write too much about the industry goings-on in London’s restaurant scene. Such gossipy navel-gazing is often transient in its importance, … Continue reading
Red Rooster at The Curtain review – the botched Shoreditch soul food transplant
Live music and a celebrity chef amount to a hill of beans Updated 23/11/20 – this restaurant has now closed I try to avoid mentioning celebrity chefs when writing about their restaurants. Apart from trying to avoid the cult of personality that most newspapers trip over themselves to indulge in, I just don’t think it … Continue reading
Holborn Dining Room review – the Instagram pie phenomenon
Aye for pie with an eye for pie One should never, ever underestimate the importance of how food looks. Attractive-looking food not only influences how we perceive its taste, but can get otherwise disinterested punters in through the door in the first place. This placebo-like effect can be seen in the social media hubbub surrounding Holborn Dining Room. This previously … Continue reading
Rick Stein Barnes review – celebrity chef serves the only seafood in the village
TV CV only gets you oh so far I have little time for most TV celebrity chefs, but I’ll usually make an exception for Rick Stein. His genteel avuncular charm, childlike wonder and boundless yet measured enthusiasm make him far more watchable than the majority of his arse-clenchingly irritating peers. The big man naturally doesn’t cook in … Continue reading
Farang review – Highbury hinterland Thai residency becomes permanent
San Daniele takes on a new life Update 26/3/18 – added details of feasting menu and updated formatting Update 04/1/18 – Farang will now permanently reside at this address! Update 17/7/17 – this residency will now run until at least January 2018. As someone with a reasonably high tolerance for spiciness, I had never really … Continue reading
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