…and there’s plenty more to enjoy at this Russell Square Shaanxi/Xi’an restaurant Update 18/10/21 – added details of autumn 2021 revisit Opening a new restaurant serving Xi’an food (or Shaanxi food, if you prefer) in the seemingly barren concrete wastes of the Holborn-Bloomsbury-Russell Square hinterland appears bafflingly odd at first glance. Despite being wedged in … Continue reading
Tag Archives: dumplings
Din Tai Fung Covent Garden review – people are queuing for hours to order the wrong dish at this dumpling restaurant
The biggest restaurant chain you’ve never heard of has opened in central London It should go without saying, but no restaurant is worth queuing for – at least in London or any other metropolis that’s similarly bursting at the seams with other restaurants at your disposal. Queuing for potentially hours on end does nothing but … Continue reading
Red Farm review – this Chinese restaurant isn’t revolutionary, but it is quietly radical
It’s an import from New York in Covent Garden, but don’t hold that against it Updated 28/1/2019 ‘Red Farm’ sounds like a Maoist agricultural collective where exiled bourgeoise are forced to hunt sparrows as part of their re-education, but it’s actually the name of a Chinese restaurant in Covent Garden. It’s quite unlike any other Chinese … Continue reading
Kin et Deum review – the revamped London Bridge Thai that hasn’t fallen far from the tree
Uncomfortable reading lies ahead The trio of siblings behind Kin et Deum would doubtless prefer that I spend this introduction focussing on their Thai restaurant’s airy and tastefully decorated interior or that they’re building upon the legacy of their father’s Thai restaurant which used to occupy the same premises. Unfortunately for them, I can’t possibly … Continue reading
Xi’an Biang Biang Noodles review – a rare taste of faraway Shaanxi in London
This Xi’an Impression spin-off brings the spice of life to Aldgate There’s no doubt that London can be a chaotic, stressful place that can drain not only your bank account, but also your tolerance for the continued existence of other human beings. To focus myopically on all the usual big city problems, though, would be … Continue reading
Etles review – this Walthamstow Uyghur restaurant is the Turkish-Chinese mash-up that London needs
Bring your own booze to this north London gem Update 5/08/2018 – corrected spelling error and tweaked the names of some dishes I’m sometimes asked why I hate anglicised Chinese food so much. It’s not the food that I hate per se, even though I’m certainly no fan of cloying yet dull sweet and sour … Continue reading
Kyseri review – this Oklava sequel packs big flavours into a cosy space
The modern Turkish restaurant that’s far too good for Fitzrovia’s backstreets Update 29/12/2019 – this restaurant has now closed Although I only spent a day in the modern, nondescript Turkish city of Kayseri a few years back, the mere mention of this central Anatolian metropolis is enough to bring back fond memories. The city’s mod … Continue reading
Daddy Bao review – Tooting Taiwanese buns
Mr Bao’s classy sequel There’s an old cliché that second albums are more difficult for bands to produce than their debut disc. All sorts of factors are blamed, from newly inflated egos to overindulgent budgets. None of that appears to have affected Daddy Bao, the follow-up to the rather splendid Mr Bao in Peckham. Although … Continue reading
Street Feast Woolwich Public Market review: a street food guide
If there’s an ‘R’ word other than ‘restaurant’ that will elicit fierce emotions and strongly held opinions, then it’s ‘regeneration’ and the associated effects of gentrification that go with it. It’s therefore no surprise that the regeneration of Woolwich’s dilapidated but elegantly vaulted Public Market into Street Feast’s latest street food stall night market was … Continue reading
Lahpet review – Burmese food in Shoreditch
Street food residency settles down around the corner from Smokestak There’s a well-worn, well-thumbed playbook to opening a restaurant in London serving a previously unknown, or at least little known, cuisine. Choose a name that sounds suitably ‘exotic’, yet isn’t too hard to spell and is preferably based on one of your chosen cuisine’s landmark … Continue reading
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