Tiny City Indian shows us the money The City is the last place I’d expect to find a small and characterful restaurant tucked away on a small lane, but that’s exactly what I found in Gunpowder. This narrow Indian restaurant just has space for around two dozen covers – be prepared to hear every detail … Continue reading
Tag Archives: duck
The Ninth review – racing towards first place and falling short
Fitzrovia French falls forwards While there’s hardly a shortage of expensive fine dining restaurants in London, there has still nonetheless been a general shift away from pricey, starched table cloth restaurants towards less costly, more informal eateries. In most cases, big name chefs and restaurant groups have been content to merely launch spin-offs, such as Dabbous … Continue reading
Shotgun Barbecue review – sleek and inventive Kingly Street BBQ
I call shotgun Update 14/2/17 – this restaurant has now closed There’s been a small boom in American-style barbecue restaurants in London since I first started covering the cuisine in-depth. New openings tend to be fairly traditional though, at least in principle, in both cuts of meat and technique. They also tend to stick to all … Continue reading
Rök review – Scandinavian smoked meats in Shoreditch
Smoke and fire that didn’t really rock my world Thanks to the recent and growing popularity of American barbecue in London, restaurants serving other cuisines have jumped onto the barbecue and smoking branded bandwagon. It wouldn’t be completely fair to ascribe such cynical opportunism to the people behind Rök, as they do serve dishes inspired by the … Continue reading
Portland review – lamb tartare and pickled shiitake on Great Portland Street
Picture’s sleek new rival Coming up with restaurant names is not easy. With umpteeen restaurants opening a week in London, all the names that are both good and obvious have long been taken by now. But the guys behind Portland on Great Portland Street near the BBC’s Broadcasting House aren’t even trying. Given how its … Continue reading
Pipero al Rex review – quirky fine dining near Termini
This review of a Rome restaurant is a break from The Picky Glutton’s usual London-based coverage Restaurants named after their chefs, celebrity or otherwise, is pretty standard but a restaurant named after its sommelier/proprietor is a new one (for me at least). That’s the case at Pipero al Rex, Alessandro Pipero’s restaurant inside Rome’s Hotel Rex. The … Continue reading
Eating my way around Rome – porchetta, pizza and far too much gelato
This article about Rome is a break from The Picky Glutton’s usual London-based coverage Rome’s dining out scene may not be as multinational as London’s, but there is still an incredible depth that is hard to appreciate in just a single visit. This is due not only to the sheer quality of so many eateries, but is … Continue reading
Smoking Goat review – Thai Soho barbecue
Smoky moody Tottenham Court Road dive bar Updated 12/02/2016 – added back room private dining details Updated 16/02/2015 – updated opening times This review was originally published on 5/11/2014 and has since been updated Thai food in London has been stuck in something of a rut, with the usual pad thais and green curries predominating. That’s slowly … Continue reading
The Providores and Tapa Room review – fusion Marylebone masterpiece
Can’t get into Chiltern Firehouse? Try here instead. Update 16/8/2019 – this restaurant has now closed Australia has a lot to answer for. Tony Abbott, Home and Away and The Veronicas are all things I can easily live without. But the Antipodes has also given us Kylie Minogue, the flat white and the Tim Tam Explosion. Modern … Continue reading
Rawduck Hackney review – fish for Sunday roast, raw duck, cold lamb and more
East End brunch and dinner I’m deeply sceptical about the entire idea of brunch. It’s the original naff restaurant marketing gimmick – add some muesli and eggs to get a whole new meal! Charge extra for some mediocre coffee! While Rawduck didn’t change my mind about this bastard relative of the elevenses, I’m still mightily impressed … Continue reading
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