Shu Xiangge Chinatown review – plenty of brains and heart, just not always in the right places
★★★☆☆ / Chinese / Chinese Noodles / Sichuanese

Shu Xiangge Chinatown review – plenty of brains and heart, just not always in the right places

Unapologetically Sichuanese hotpot Shuang Shuang, the Chinese hotpot restaurant married to a conveyor belt, befuddled many of its Chinatown neighbours when it first opened. Comparatively expensive with somewhat unadventurous ingredients, a bit too much logistical fuss on your part and a relative lack of large communal pots for group dining, it broke all the Chinatown … Continue reading

Claude Bosi at Bibendum review – a classic building, a vaunted chef and the new Hibiscus
★★★★☆ / French / Modern European / Modernist

Claude Bosi at Bibendum review – a classic building, a vaunted chef and the new Hibiscus

Like a regenerated Doctor Who, what’s old is new again. I tend to review new restaurants and Claude Bosi at Bibendum does technically count as a new restaurant, having only just opened at the beginning of April this year. Except, in some ways, it is more of an amalgam of restaurants that have gone before it. Most … Continue reading