Unapologetically Sichuanese hotpot Shuang Shuang, the Chinese hotpot restaurant married to a conveyor belt, befuddled many of its Chinatown neighbours when it first opened. Comparatively expensive with somewhat unadventurous ingredients, a bit too much logistical fuss on your part and a relative lack of large communal pots for group dining, it broke all the Chinatown … Continue reading
Like a regenerated Doctor Who, what’s old is new again. I tend to review new restaurants and Claude Bosi at Bibendum does technically count as a new restaurant, having only just opened at the beginning of April this year. Except, in some ways, it is more of an amalgam of restaurants that have gone before it. Most … Continue reading
I am as constant as the northern star? I greatly enjoyed my first visit to Moti Mahal, which proved to be one of the most accomplished and delicious high-end Indian meals I had tasted at the time. Consistency is a tricky thing to maintain though and I was curious to see how well the Covent … Continue reading
An unexpected pleasure. I’ve had mixed results dining with The Euro Hedgie on his home turf just south of the river near London Bridge. José is excellent (and I’m looking forward to upcoming sister restaurant Pizarro), while Tuli and The Draft House are merely OK. Magdalen is quite different from all of them – a … Continue reading
