Hon’s BBQ review: Texan barbecue with a Chinese accent
‘Uncle’ no more, this is barbecue you can (usually) eat with chopsticks.
‘Uncle’ no more, this is barbecue you can (usually) eat with chopsticks.
Singburi used to be the best Thai restaurant in London, but things have changed.
Coal Rooms Peckham is no more, but its replacement is far better.
Seafood and wacky decor get you in the door, but it’s the people watching that makes you come back.
Punchy, varied and characterful Thai food is a hill worth dying on.
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
The Picky Glutton ventures into deepest, darkest Hoxton in search of quality BBQ I have a great fondness for barbecue, but sadly there’s a dire lack of quality American barbecue eateries in London. The vaunted Bodean’s is deeply mediocre while Barbecoa is overpriced, especially for the shockingly variable quality of its food. I have yet … Continue reading
The best steak and burgers I’ve had in London so far There’s no shortage of steakhouses in London, but many of them are merely OK or just plain pants. One of the best is Hawksmoor which was originally based in Spitalfields, but now has a branch in Covent Garden’s Seven Dials and another outpost due … Continue reading
Chinese dumplings and noodles a stone’s throw away from London Bridge Dim Sum addicts usually head to Chinatown or Soho for their fix, but for people who live just south of the river there’s another option in the form of Tuli. Even though it’s just a few doors down from London Bridge station on Tooley … Continue reading
Jerk perks. With the weather in London steadily getting warmer, Wicket was in the mood for food befitting the sunny climate. We therefore ventured to Jerk City, a small Jamaican/Caribbean restaurant in Soho. The last time I ate at Jerk City, it was still called Mr Jerk and the staff had yet to have their … Continue reading
There are lies, damned lies and then there are statistics. Still, this fun infographic illustrates some of the figures coming out of a survey comparing the eating habits of 348,000 self-professed conservatives and liberals. http://blog.hunch.com/?p=48884 My favourite factoid? ‘Conservatives are 94% more likely to consider occasional Chinese takeout to be exotic ethinic food’. *Facepalm*. TPG … Continue reading
One of my favourites. Soho has more than its fair share of restaurants, but Arbutus on Frith Street is one that I return to time and time again. Arbutus, sister restaurant to Mayfair’s Wild Honey, serves up inventive Modern European fare both a la carte and as a superb value £20 set menu. The decor of … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. Soul food isn’t especially well-known in the UK, but it’s one of America’s culinary delights. Although it’s not well-suited for those of us on a diet, I nevertheless greatly enjoyed my introduction into the cuisine at Henry’s Soul … Continue reading
What would Nebuchadnezzar think? Sod that, what do I think? History buffs will no doubt remember the legendary Hanging Gardens of Babylon, allegedly built by Babylonian king Nebuchadnezzar. Although the legendary Gardens, if they ever existed, are long gone, a homage has been recreated by Richard Branson’s Virgin Group in the heart of London’s Kensington High Street … Continue reading
Yet another tapas place in Fitzrovia – but is it any good? There’s no shortage of tapas restaurants and bars around Goodge Street in Fitzrovia – some of my favourites include The Salt Yard (sister restaurant of The Opera Tavern) and Fino. For some reason Sue-Ellen inexplicably favours Navarro’s – inexplicable given that restaurant’s consistently … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. Given the superb range of Chinese restaurants available in London, I wasn’t planning on visiting any during my recent trip to New York. That changed when I was drawn to the fascinating Museum of Chinese in America which … Continue reading
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