Akara review – a taste of West Africa in Borough Market
A West African jack of all trades and a master of fun
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Duck Soup goes French, sort of.
Crowd pleasing isn’t always a pleasure
If you know someone sceptical about Mexican food, then this place could be pivotally Damascene in winning them over.
55 portions of roast duck, 47 of char siu, 49 of roast pork and 39 of chicken from 43 eateries. This isn’t your racist uncle’s Chinese takeaway.
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. There are a depressingly large number of mediocre chain restaurants in and around New York’s Times Square, but there are some interesting independent eateries near that iconic location if you’re prepared to look around. Danij is a Korean … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. Of all the cuisines available in New York, pizza must seem like the most unimaginative one to try out. The Big Apple’s pizzas are reputed to especially good though and I happened to pass by Motorino in the … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. St Anslem is slightly unusual due to a combination of both its menu and location. Almost every savoury dish at this dimly-lit Brooklyn restaurant is grilled on a large gas-fired appliance, from meat and vegetables to seafood. It’s … Continue reading
This review of a New York eatery is a break from The Picky Glutton’s usual London-based coverage. The vast majority of the eateries reviewed on this blog are proper restaurants with full-service tables. Num Pang is a rare exception to this informal rule since it’s the only place I’ve ever heard of, either in New … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. For most people, Chinese food means noodles, fried rice, roast duck and maybe Dim Sum. There’s much more to it than just that of course, and one of the under appreciated gems is the humble bao – steamed … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. Barbecue specialist Hill Country was one of the culinary highlights of my previous visit to New York, setting the standard by which I judge all other barbecue restaurants. I was therefore excited by the opportunity to visit the … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. Behind all the nice photographs and cheesy jokes, this blog has just two primary objectives. The first is to show you what a glorious time I’m having eating my round around London and the wider world! The second … Continue reading
Is it really as good as everyone says it is? Celebrity chef Heston Blumenthal needs no introduction for anyone who has even a casual interest in restaurants – the man is everywhere from numerous TV programs to even the front page of the Daily Mail. I’ve been chomping at the bit to try out his … Continue reading
Beautiful, bountiful burger bonanza I’ll tell anyone who will listen about the superb steaks and burgers at Hawksmoor, but just to reinforce the point I decided to pay another visit to the Covent Garden Seven Dials branch one weekday lunchtime. The Euro Hedgie and I managed to snag a table next to the dramatically lit … Continue reading
Cheap pizza done right. Pizza isn’t usually something I eat at restaurants. Apart from the fact that I eat enough of the stuff at house parties and late nights at the office, the stuff is rarely done well. If there’s one place I will sit down for a pizza however, it’s Franco Manca. The original … Continue reading
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