Akara review – a taste of West Africa in Borough Market
A West African jack of all trades and a master of fun
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Duck Soup goes French, sort of.
Crowd pleasing isn’t always a pleasure
If you know someone sceptical about Mexican food, then this place could be pivotally Damascene in winning them over.
55 portions of roast duck, 47 of char siu, 49 of roast pork and 39 of chicken from 43 eateries. This isn’t your racist uncle’s Chinese takeaway.
A Mexican restaurant of two halves As my fellow restaurant blogger 31_75 pointed out recently, in his own inimitable style, there are very few good Mexican restaurants in London. The situation isn’t nearly as bad as it was two decades ago when all we had were horrid Tex-Mex dives like Chiquito, but it’s still far from … Continue reading
Avant-garde or just modish? Caribbean food tends to be hearty and boldly flavoured, but has thus far been found only in traditional recipes served in casual eateries. Bubbas aims to change all of that with its stated goal of applying Modern European techniques to traditional Caribbean dishes and ingredients. Bubbas is oddly located right next … Continue reading
I am as constant as the northern star? Update 12/3/23: this restaurant has now closed I greatly enjoyed my first visit to Moti Mahal, which proved to be one of the most accomplished and delicious high-end Indian meals I had tasted at the time. Consistency is a tricky thing to maintain though and I was … Continue reading
Korean food goes underground If you’re navigationally inept (cough, LeChuck, cough), then you may not want to wander too far from Tube stations and familiar landmarks to fill your belly. If that’s the case, then Asadal may be just the ticket – this Korean restaurant is located literally right next door to Holborn Tube station. … Continue reading
Can a chain do French bistro food justice? With only a few exceptions, I don’t really like chain restaurants. They may have the best of intentions, bringing consistently reliable food to a large number of people at a reasonable price, but as the number of franchised branches balloons, the quality of the food tends to … Continue reading
West End bar food with a difference There are plenty of chain and independent restaurants in London, but some straddle this distinction such as the various, apparently independent Polpo restaurants that are all actually part of the same group. Although I have yet to make my way to Polpo or Da Polpo, I have dined … Continue reading
London’s best Vietnamese sandwiches? I eat my way through almost the entire menu to find out. I have a few culinary obsessions and one them is banh mi or Vietnamese sandwiches. A few places in London do them and the simply named Banh Mi 11 may be the best of the lot. It’s not a … Continue reading
This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. Los Caracoles is one of those Barcelona restaurants that tends to crop up in all the guidebooks, so it wasn’t surprising that the place was heaving with tourists on the weekday evening of my visit with The Jolly Giant … Continue reading
Peru’s Soho embassy There are only a handful of Peruvian restaurants in London and the simply named Ceviche is one of them. Located in the heart of Soho, Ceviche’s interior is tastefully decorated with just the right amount of toned down kitsch hanging from the walls, although the effect can go into overdrive when the … Continue reading
Trying too hard, yet paradoxically needs to try harder Karpo bills itself as a diner, but apart from a small hatch through which dishes are passed from the kitchen to the main dining room, this restaurant is completely unlike any diner I’ve ever been to. This is especially true when one takes the plant-festooned wall … Continue reading
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