Speedboat Bar Notting Hill review – loud Thai food worth shouting about
Punchy, varied and characterful Thai food is a hill worth dying on.
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American / ★★★☆☆ / Barbecue/BBQ / Burgers
Duke’s Brew and Que review – the best ribs in London? Not really.
American BBQ comes to Hackney Update August 2013 – newer, more up-to-date review published Barbecue restaurants are like buses – you wait ages for one to arrive and then two come along at once. Pitt Cue in Soho may be (deservedly) getting all the attention, but a lesser known BBQ joint called Duke’s has also … Continue reading
Tonkotsu review – proper ramen comes to Soho
Noodle kaboodle Thanks to the instant noodle convenience food that shares its name, ramen isn’t the most glamorous of dishes, but it can be surprisingly difficult to get right. The imaginatively named Tonkotsu on Dean Street is a new restaurant that eschews sushi and katsu curries, concentrating solely on this underappreciated noodle soup dish. Tonkotsu … Continue reading
Low Country review – The Deep South comes to Fulham
America! Fuck yeah! For most people, American food means burgers and barbecue. Low Country aims to popularise some of the lesser-known dishes of America’s Deep South and South Carolina coastline. Despite being a restaurant, Low Country feels more like a pub due to its combination of large bar, wooden floors, attractive rear garden, bright lighting, … Continue reading
Meter review – Old Street pizza palace or pizza pants?
How does it measure up? Update July 2013 – this restaurant has now closed There’s obviously no shortage of pizza places in London, but most of them serve up grease-laden slices of slop. Franco Manca, with branches in Brixton, Chiswick and Westfield, is an exception but most of those locations aren’t exactly convenient if you’re … Continue reading
Tapasia review – is the food any better than the pun-fully bad name?
Small bites at high prices Update July 2013 – this restaurant has now closed More restaurants than ever are opening in Soho despite the relative scarcity of real estate and Tapasia is one of the newest. This small bar and restaurant, located on bustling Old Compton Street, serves up Asian-inspired tapas which isn’t as strange … Continue reading
The Old Dairy review – fresh curds or sour milk?
Not all gastropubs are created equal As its name suggests The Old Dairy is situated in what used to be an old cow juicing facility dating from 1890. Situated on the same stretch of grey, unloved north London road as Chez Liline, its drab location makes its physical appearance all the more striking. The handsome … Continue reading
Rivington Grill review – Shoreditch grills and thrills
Was the food at this easy going East End eatery riveting or rotten? As you can probably tell from this blog, I’m fairly anal about eating out. I like to plan things as much as possible, from booking reservations to deciding who eats what (ahead of time if at all possible), so it was with … Continue reading
Soahc review – Karl Pilkington wouldn’t like it
This review of a Shanghai restaurant is a break from The Picky Glutton’s usual London-based coverage Eating out in a non-Western place like Shanghai with other Brits can be a miserable experience. For every one person that’s open-minded enough to give almost anything a try, there will be another five that would make Karl Pilkington … Continue reading
T8 review – modern eclectic dining in Shanghai
This review of a Shanghai restaurant is a break from The Picky Glutton’s usual London-based coverage Given the array of regional Chinese cuisines available in Shanghai, eating at T8, a Modern European restaurant, will seem like a bit of a cop out. However, T8 is not only regarded by some as one of the mega … Continue reading
Fook Lam Moon review – total eclipse of the heart?
This review of a Shanghai restaurant is a break from The Picky Glutton’s usual London-based coverage Eating out at a chain restaurant may be a generally down market experience in the West, but that’s not necessarily the case in East Asia. The small Fook Lam Moon chain of Cantonese restaurants, which started out in Hong … Continue reading
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