Akara review – a taste of West Africa in Borough Market
A West African jack of all trades and a master of fun
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Duck Soup goes French, sort of.
Crowd pleasing isn’t always a pleasure
If you know someone sceptical about Mexican food, then this place could be pivotally Damascene in winning them over.
55 portions of roast duck, 47 of char siu, 49 of roast pork and 39 of chicken from 43 eateries. This isn’t your racist uncle’s Chinese takeaway.
50 different flat whites tasted; only nine worth drinking Way back in September 2011 I set out to find the best flat white coffee in London, trying out 21 different versions. Since then I’ve received numerous requests for a follow-up and after some delay, here it is. If you’ve read my first flat white round … Continue reading
Cow and lobster double vision It’d be easy to dismiss Burger and Shake as a mere imitator of Burger and Lobster. Both serve burgers and lobster rolls, but the two do have their differences. Whereas Burger and Lobster is a spin-off chain of the Goodmans steak empire, Burger and Shake is an independent. The Mayfair … Continue reading
This review of a Berlin restaurant is a break from The Picky Glutton’s usual London-based coverage People never cease to surprise me. In light of the jaw-dropping levels of culinary conservatism that she demonstrated in Taipei, Chip Butty has an inexplicable fondness for Korean barbecue. We were therefore naturally compelled to eat the stuff at … Continue reading
This review of a Berlin restaurant is a break from The Picky Glutton’s usual London-based coverage Berlin has no shortage of restaurants serving up food from outside the German-speaking world as well as contemporary German cuisine, but sometimes you just need the traditional, old-fashioned lashings of pork that the Germans are famous for. Renger-Patzsch serves up … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Chain restaurants have a poor reputation in the UK for limp, poor-quality food and soulless atmospheres. Most dedicated London restaurant lovers try to avoid chain outlets whenever possible, although there are a few that are worth seeking out. Different rules … Continue reading
Suits you or just for suits? Hakkasan was one of the restaurants that helped foster the idea that Chinese food in London wasn’t just greasy take away fare. HKK is a new City spin-off of the Soho original, but with an emphasis on expensive tasting menus that befits its location in the shadow of capitalism’s … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Danzi noodles is a dish native to Taiwan and one of the supposedly best places to try it in Taipei is Tu Hsiao Yueh. This small restaurant is located on a small side street not far from the main … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Most Western tourists visiting Taiwan will probably never visit the city of Taichung in the western half of the island. Even if they do then it’s likely that they’ll be passing through on their way to one of Taiwan’s … Continue reading
Fermented cabbage burger pop-up at The Black Heart The Black Heart pub in Camden clearly likes hosting pop-up restaurants and has a thing for burgers too if its choices so far are anything to go by. First there was Mother Flipper, now it’s Kimchi Cult’s turn. Like Mother Flipper, Kimchi Cult is a stand that … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Taipei is an almost effortlessly modern metropolis and that’s reflected in many of its restaurants which are sleek, modern, air-conditioned places. If you fancy a break from this unbridled modernity then it’s worth seeking out Taipei Shin Gu Shiang. The … Continue reading
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