Speedboat Bar Notting Hill review – loud Thai food worth shouting about
Punchy, varied and characterful Thai food is a hill worth dying on.
Latest Entries
All’oro review – glossy Rome fine dining
This review of a Rome restaurant is a break from The Picky Glutton’s usual London-based coverage Update 19/2/15 – clarified language detail regarding Quandoo Love them or loath them, online restaurant reservation services such as OpenTable are now an integral part of London’s restaurant culture. This makes eating out in Rome seem all the more quixotic as … Continue reading
Eating my way around Rome – porchetta, pizza and far too much gelato
This article about Rome is a break from The Picky Glutton’s usual London-based coverage Rome’s dining out scene may not be as multinational as London’s, but there is still an incredible depth that is hard to appreciate in just a single visit. This is due not only to the sheer quality of so many eateries, but is … Continue reading
The most popular London restaurants of 2014
Barbecue, banh mi, fine dining and even more barbecue The start of 2015 means a customary look back over 2014 – and what a year it was. This seasonal retrospective is a little later than usual this year as I’ve been busy cranking out new reviews. As with previous retrospectives, I’m not going to recycle already-published reviews by spewing … Continue reading
Hotbox review – the City barbecue miles better than Bodean’s
Market stall BBQ settles down on Commercial Street Market stalls and street food tend to be underestimated and under-appreciated by many visitors to London. That’s their loss as street food vendors can often be far better than more established restaurants, as my group test of American-style barbecue eateries demonstrates. An increasing number of street food vendors are settling down in … Continue reading
Babaji Pide review – Turkish pizzas hit Soho
Alan Yau tries his hand at Turkish food with mixed results Londoners have been praying for the demise of the hated Aberdeen Angus Steakhouse chain for decades now. While that tourist-duping parasite is still with us, its weird clone of a competitor the Scotch Steak House chain has thankfully bitten the dust. Taking its place … Continue reading
Le Chalet review – Q Grill winter pop-up at Selfridges
It’s not as French as you think, nor as good as you’d hope It’s well known that media ownership in the UK is concentrated in the fat, gold-encrusted hands of an increasingly small group of notorious moguls, shadowy oligarchs and ex-porn barons. While restaurant ownership is far more diversified, in London at least, a similarly small … Continue reading
The best and worst lobster rolls in London review – Smack Lobster, Fraq’s Lobster Shack vs the rest
Cut-price crustacean cuisine clash A lot of people get upset at the idea that London merely follows the example of New York when it comes to the latest food trends and fads. Proper burgers and ramen, for example, made the headlines first in the Big Apple before becoming popular over here. This seems overblown to me. As long as … Continue reading
Cock-olate jizz fudge cake from Cakes by Robin
Disclosure: This cake was given free of charge. This offer was unsolicited and Cakes by Robin had no input into, or control over, the contents of this article. Delivery was arranged via a proxy to preserve my anonymity. I love baking. It’s a magical act where eggs, flour, butter and other ingredients are transmogrified into cakes, … Continue reading
The Manor review – proof that Clapham isn’t just for wankers
Entire menu reviewed at intriguing Clapham surprise When I’d heard that a restaurant in Clapham, The Dairy, was serving high quality, complex and beguiling food I dismissed the reports as utter lunacy. I regarded Clapham as full of nothing more than crap bars transplanted from the Costas and stuffed to the rafters with wannabe Hooray Henrys braying about … Continue reading
★★★★☆ / British / Burgers / Steak/chophouse
The Wild Game Co review – venison Fitzrovia pop-up
Quality venison that’s not too deer Opening a restaurant is almost as hard work as running one. Some restauranteurs take a long-winded path to opening their own premises, either by choice or necessity, starting off with a street food stall before moving on to pop-ups and eventually their own permanent patch. The Wild Game Co is … Continue reading
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