Akara review – a taste of West Africa in Borough Market
A West African jack of all trades and a master of fun
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Duck Soup goes French, sort of.
Crowd pleasing isn’t always a pleasure
If you know someone sceptical about Mexican food, then this place could be pivotally Damascene in winning them over.
55 portions of roast duck, 47 of char siu, 49 of roast pork and 39 of chicken from 43 eateries. This isn’t your racist uncle’s Chinese takeaway.
This article about Rome is a break from The Picky Glutton’s usual London-based coverage Rome’s dining out scene may not be as multinational as London’s, but there is still an incredible depth that is hard to appreciate in just a single visit. This is due not only to the sheer quality of so many eateries, but is … Continue reading
Barbecue, banh mi, fine dining and even more barbecue The start of 2015 means a customary look back over 2014 – and what a year it was. This seasonal retrospective is a little later than usual this year as I’ve been busy cranking out new reviews. As with previous retrospectives, I’m not going to recycle already-published reviews by spewing … Continue reading
Market stall BBQ settles down on Commercial Street Market stalls and street food tend to be underestimated and under-appreciated by many visitors to London. That’s their loss as street food vendors can often be far better than more established restaurants, as my group test of American-style barbecue eateries demonstrates. An increasing number of street food vendors are settling down in … Continue reading
Alan Yau tries his hand at Turkish food with mixed results Londoners have been praying for the demise of the hated Aberdeen Angus Steakhouse chain for decades now. While that tourist-duping parasite is still with us, its weird clone of a competitor the Scotch Steak House chain has thankfully bitten the dust. Taking its place … Continue reading
It’s not as French as you think, nor as good as you’d hope It’s well known that media ownership in the UK is concentrated in the fat, gold-encrusted hands of an increasingly small group of notorious moguls, shadowy oligarchs and ex-porn barons. While restaurant ownership is far more diversified, in London at least, a similarly small … Continue reading
Cut-price crustacean cuisine clash A lot of people get upset at the idea that London merely follows the example of New York when it comes to the latest food trends and fads. Proper burgers and ramen, for example, made the headlines first in the Big Apple before becoming popular over here. This seems overblown to me. As long as … Continue reading
Disclosure: This cake was given free of charge. This offer was unsolicited and Cakes by Robin had no input into, or control over, the contents of this article. Delivery was arranged via a proxy to preserve my anonymity. I love baking. It’s a magical act where eggs, flour, butter and other ingredients are transmogrified into cakes, … Continue reading
Entire menu reviewed at intriguing Clapham surprise When I’d heard that a restaurant in Clapham, The Dairy, was serving high quality, complex and beguiling food I dismissed the reports as utter lunacy. I regarded Clapham as full of nothing more than crap bars transplanted from the Costas and stuffed to the rafters with wannabe Hooray Henrys braying about … Continue reading
Quality venison that’s not too deer Opening a restaurant is almost as hard work as running one. Some restauranteurs take a long-winded path to opening their own premises, either by choice or necessity, starting off with a street food stall before moving on to pop-ups and eventually their own permanent patch. The Wild Game Co is … Continue reading
Modern Jerusalem treats for pre/post-theatre and lone diner meals Despite appearances to the contrary, food from the Middle East has long had a presence in London from the Lebanese restaurants of Edgware Road to the kosher eateries of Golder’s Green. Previous attempts to make Middle Eastern cuisines, or at least food inspired by the Near East, more … Continue reading
You must be logged in to post a comment.