London’s latest wellness food fad explained – and debunked Update 5/03/2017 – added clarification about the sourcing of Pizzicotto’s activated charcoal pizza flour and responses received, so far, from the companies covered The public backlash against the pseudoscientific ‘clean eating’ and ‘wellness’ food fad in the wake of the BBC’s highly critical documentary is well … Continue reading
2016: I love you and I hate you 2016 may have a stomach churning, gut punching year in the realm of politics and celebrity deaths, but at least it’s also been a rip-roaring thrill ride for Londoners who like to eat out. Some truly wondrous restaurants have opened in the capital over the past year – and … Continue reading
Words I wish I had written This website is all about restaurant reviews, but I’ve been a writer (in various ways) long before I started this site. I know of two prime ways (just two) of becoming a better writer – write prolifically and read voraciously. This site is ample evidence of the former, but … Continue reading
What a year it’s been Ah 2015, I barely knew you. It’s been one hell of a year for dining out in London with a bevy of new and interesting restaurants opening in the capital. I usually end the old year and usher in the new with a look back at the restaurants that you, the … Continue reading
The pop-up restaurant for dogs that’s either the dog’s bollocks or a dog’s breakfast It’s funny how your day can turn out, especially in odd and unexpected ways. I don’t usually write about dogs or dog food (if only because I’m a cat person), but my interest was piqued by a Tweet promoting a pop-up restaurant for dogs … Continue reading
Barbecue, banh mi, fine dining and even more barbecue The start of 2015 means a customary look back over 2014 – and what a year it was. This seasonal retrospective is a little later than usual this year as I’ve been busy cranking out new reviews. As with previous retrospectives, I’m not going to recycle already-published reviews by spewing … Continue reading
Disclosure: This cake was given free of charge. This offer was unsolicited and Cakes by Robin had no input into, or control over, the contents of this article. Delivery was arranged via a proxy to preserve my anonymity. I love baking. It’s a magical act where eggs, flour, butter and other ingredients are transmogrified into cakes, … Continue reading
Insane. It’s a tad cheap and easy to take pot-shots at a restaurant that’s now closed for the second instalment in my occasional series highlighting truly hateful restaurant websites. The website for the now-defunct Wapping Project, which surprisingly is still up, is spectacularly awful though and an masterclass in how not to design a functional website. … Continue reading
I really dislike the end-of-year roundups found on most websites. Ensuring that loyal readers have something to read over the quiet Christmas/New Year’s/Winterval period is admirable; cynically regurgitating old content and presenting it as new is not. I’m particularly against concocting a dull list of my ‘favourite’ restaurants of the past year – if you … Continue reading
A new culture of beef eating? Note from The Picky Glutton: this is a guest post from The Flame Haired Squelchie, a trusted dining companion and also a wilting vegetarian oenophile who occasionally acts as my pseudo-romantic interest when we’re checking out restaurants for romantic ambience As a journalist who has abandoned the consumption of … Continue reading
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