This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Chain restaurants have a poor reputation in the UK for limp, poor-quality food and soulless atmospheres. Most dedicated London restaurant lovers try to avoid chain outlets whenever possible, although there are a few that are worth seeking out. Different rules … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Danzi noodles is a dish native to Taiwan and one of the supposedly best places to try it in Taipei is Tu Hsiao Yueh. This small restaurant is located on a small side street not far from the main … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Most Western tourists visiting Taiwan will probably never visit the city of Taichung in the western half of the island. Even if they do then it’s likely that they’ll be passing through on their way to one of Taiwan’s … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Taipei is an almost effortlessly modern metropolis and that’s reflected in many of its restaurants which are sleek, modern, air-conditioned places. If you fancy a break from this unbridled modernity then it’s worth seeking out Taipei Shin Gu Shiang. The … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Taipei is full of interesting places to eat, but when you’re stumbling around the city’s confusingly named streets while basting yourself in your own sweat then you sometimes need to settle on whatever is closest to your hotel. Templeton Peck, … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Taipei is a pretty cheap place to eat out, at least by Western standards, with many of my meals costing around £10 or less. One of the more expensive meals that Templeton Peck and I had was at Tian … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage During my recent visit to Shanghai I sadly neglected to have any xiaolongbao, the city’s trademark soup-filled dumplings. I had previously and mistakenly believed that these delicious little dumplings were from Taiwan and that’s due in large part to … Continue reading
A travelogue where I eat myself stupid while the locals gawp and stare I could bore myself to tears writing about Taiwan – the landscapes, the cities and the people are, respectively, awe-inspiring, terrifying and fascinatingly peculiar. Taiwan’s food culture is a complex, wonderful thing with cuisines from all over mainland China crowded together on … Continue reading
Soho’s Taiwanese stand-by – dependably reliable or depressingly staid? It’s quite interesting dining out in a group, if only to see what my dining companions will order when left to their own devices. During my recent revisitation of Leong’s Legends Continue, The Lensman, Templeton Peck and Happy Buddha displayed an alarming degree of groupthink – … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. For most people, Chinese food means noodles, fried rice, roast duck and maybe Dim Sum. There’s much more to it than just that of course, and one of the under appreciated gems is the humble bao – steamed … Continue reading
