Small plates don’t always lead to big rewards There’s no shortage of places in London to graze on small tapas-sized plates while guzzling wine, places where the list of liver-annihilating beverages is several times longer than the menu, especially around London Bridge and Borough Market. To the untrained eye, there’s little to set Flor apart … Continue reading
It may not be that wild any more, but this restaurant is most definitely sweet In an age where many London restaurants are closing their doors forever, it’s heartening to see that at least a select few are beating the odds. Wild Honey holds a special place in my gluttonous history as it was one … Continue reading
Halfway between Elephant & Castle and London Bridge, but nowhere in particular Updated 30/9/2019 – added reviews of new traders and updated the reviews of Badiani, Duman, Little Sicily and Turkish Garden Updated 16/4/2019 – added hyperlinked table of contents, corrected spelling and grammatical errors The weird thing about street food in London isn’t the … Continue reading
Overstuffed and underwhelming Seafood, like many things in life, is subject to the cyclical, ever-changing whims of fashion and finance. Although the details often depend on the specific seafood in question, seafood has – throughout the long history of these islands – gone from the food of the rich to that of the poor and … Continue reading
The Italian seafood restaurant that moved from Mayfair to Earl’s Court I had eaten my fill, but I was not satisfied. As the hapless staff flailed at even the most basic tasks, the feeling started to drain from my numbed backside and legs from sitting for so long, while my phone – my only bulwark … Continue reading
This review of a Manchester restaurant is a break from The Picky Glutton’s usual London-based coverage Despite its obnoxious pseudo-religious marketing schtick and occasional wobble in the kitchen, the Shoreditch branch of Red’s True Barbecue was one of the best American-style barbecue restaurants in London when I reviewed the place. That made its unexpected closure … Continue reading
Where sirloin steak is almost upstaged by a beef dumpling At the risk of indulging in armchair GCSE-level psychology, Myrtle is one of those restaurants where elements of the personality and background of the chef are clearly evident. Starting with the obvious, there’s the Irish-accented menu – a surprisingly uncommon thing in London – created … Continue reading
