★★☆☆☆ / Vietnamese

Nicky’s Vietnamese Sandwiches review – Brooklyn Bánh mì

This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. I have a great deal of fondness for Vietnamese baguette sandwiches, or bánh mì. Although not unknown in London, eateries serving them are few and far between. Sadly, one of the best, Viet Baguette on Charlotte Place, has … Continue reading

★★★★★ / Seafood

Luke’s Lobster review – Lobster on the cheap

This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. Lobster may be perceived as a luxury food item, but that hasn’t stopped Luke’s Lobster from serving up bargain-priced dishes featuring the loveable crustacean. The New York-based mini-chain has only a handful of branches, but I wouldn’t be … Continue reading

★★★★☆ / British

Gilbert Scott review – Victorian splendour

Traditional British food with a twist in grand Victorian surroundings Despite the ravages of both the Luftwaffe and post-war urban planners, London has a diverse and remarkable architectural heritage and there are few better ways to appreciate this then by having dinner at the newly opened Gilbert Scott. The Gilbert Scott is housed within the … Continue reading

★★★★★ / Barbecue/BBQ

Hill Country review – top quality New York BBQ

This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. There is a woeful lack of American barbecue restaurants in London which I find quite surprising given the relatively large population of Yank expats. Of the few that there are, there’s the overrated and underwhelming mini-chain Bodean’s and … Continue reading

★★★★☆ / Jewish

Mile End Delicatessen review – A Montreal Jewish deli in Brooklyn

This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. There’s no shortage of Jewish restaurants and cafes in New York, but the Mile End Delicatessen is a little different as it’s billed as a ‘Montreal Jewish delicatessen’, although I’m not sure how that differs from the traditional … Continue reading