The Spanish restaurant near The Gherkin that truly delivers It’s odd to begin a restaurant review by referring to another restaurant that I haven’t been to and that has closed entirely. But bear with me, as there’s a reason behind my madness. Barullo isn’t just a new Spanish restaurant in the City, within spitting distance …
…there’s plenty more to enjoy at this Russell Square Shaanxi/Xi’an restaurant Opening a new restaurant serving Xi’an food (or Shaanxi food, if you prefer) in the seemingly barren concrete wastes of the Holborn-Bloomsbury-Russell Square hinterland appears bafflingly odd at first glance. Despite being wedged in between a pair of pubs, there’s not much in the …
Half of the mains are red meat and vegetarian dishes, yet I love it anyway ‘I don’t like seafood’ is a common refrain that all of us will have heard at some point in our lives. In an odd twist for an island nation, we will all have at least one friend or family member …
The biggest restaurant chain you’ve never heard of has opened in central London It should go without saying, but no restaurant is worth queuing for – at least in London or any other metropolis that’s similarly bursting at the seams with other restaurants at your disposal. Queuing for potentially hours on end does nothing but …
Disclosure: I contributed to Santo Remedio’s crowd-funding campaign on Kickstarter with a modest donation in the region of £75-200. Updated 25/02/19 – added details of 2019 revisits Arrogant. Cocksure. Overconfident know-nothing. Snooty elitist. Those are just some of the epithets slung my way in the hatemail that I try to ignore (usually quite successfully). That …
Aye for pie with an eye for pie One should never, ever underestimate the importance of how food looks. Attractive-looking food not only influences how we perceive its taste, but can get otherwise disinterested punters in through the door in the first place. This placebo-like effect can be seen in the social media hubbub surrounding Holborn Dining Room. This previously …
Words I wish I had written in 2018 (and 2017, for that matter) As 2018 staggers to an end, the realisation dawns on me that I’ve been writing this website for almost eight years. The number of lost weekends spent churning out an ungodly assemblage of verbs, adjectives and innuendo-laden captions is almost beyond counting. … Continue reading
But the result is taco zirconium Most restauranteurs would kill to have the premises that Casa Pastor has managed to snag for itself. The handsome Victorian brick-and-iron building near Kings Cross sits in what was once a coal sorting yard – the plainly named Coal Drop Yards – almost literally under the shadow of a … Continue reading
Iranian stews and kebabs in Soho It’s strange to begin a restaurant review by talking about another restaurant, but bear with me for a moment. Some of the best dishes at Brigadiers, an Indian restaurant in the City, were the kebabs which meant it was immediately noticeable when the kebab chef responsible, Kian Samyani, left … Continue reading
Islington brisket vs Covent Garden celeriac Traditional Turkish kebabs are nigh-on perfect. Whether you prefer shish, kofte, doner, iskender or beyti, the smoke and sizzle of a charcoal mangal is hard to beat. The wisest restauranteurs know better than to attempt ‘elevating’ or ‘refining’ these timeless classics, but instead attempt to put their own personal … Continue reading
Grouse sausage and a mussels flatbread in Hoxton ‘We’ll need the table back in two hours’ is a familiar phrase for restaurant-going Londoners, but is utterly alien to many foreign visitors – especially those from the Continent. For many of our European cousins, the notion of table time limits is utterly incompatible with the very … Continue reading
It’s an import from New York in Covent Garden, but don’t hold that against it Updated 28/1/2019 ‘Red Farm’ sounds like a Maoist agricultural collective where exiled bourgeoise are forced to hunt sparrows as part of their re-education, but it’s actually the name of a Chinese restaurant in Covent Garden. It’s quite unlike any other Chinese … Continue reading
… but is coming up short. Names can be many things. A descriptive label, a pigeonhole, a statement of intent. It’s therefore striking that Islington restaurant 1251 has such an easily forgotten, easily misremembered name. It may have some significance to someone behind the scenes, especially in light of the fact that chef James Cochran … Continue reading
