Picklery not gimmickry. The sweet life. Keep it sweet. A sweet deal. Sweet as honey. Sweet as pie. Our understandable preoccupation with sweetness and sweet foods is so deeply ingrained that the word itself has become a synonym for all that is desirable and good in the English language. But this has also blinded us, … Continue reading
This review of a Rome restaurant is a break from The Picky Glutton’s usual London-based coverage Restaurants named after their chefs, celebrity or otherwise, is pretty standard but a restaurant named after its sommelier/proprietor is a new one (for me at least). That’s the case at Pipero al Rex, Alessandro Pipero’s restaurant inside Rome’s Hotel Rex. The … Continue reading
East End brunch and dinner I’m deeply sceptical about the entire idea of brunch. It’s the original naff restaurant marketing gimmick – add some muesli and eggs to get a whole new meal! Charge extra for some mediocre coffee! While Rawduck didn’t change my mind about this bastard relative of the elevenses, I’m still mightily impressed … Continue reading
The Picky Glutton 