Prairie Fire review – the smoke and fire of American barbecue arrives in White City
American / ★★★☆☆ / Barbecue/BBQ

Prairie Fire review – the smoke and fire of American barbecue arrives in White City

But the embers are already flickering out I’ve watched the growth and rise of Prairie Fire with interest and concern. Originally a street food stall with a stint at the original Mercato Metropolitano, this American barbecue restaurant has now found itself a permanent home in a former railway arch in White City across the road … Continue reading

Bubala review – the Middle Eastern vegetarian and vegan restaurant taking Spitalfields by storm
★★★★☆ / Lebanese/Jordanian/Levantine / Vegetarian

Bubala review – the Middle Eastern vegetarian and vegan restaurant taking Spitalfields by storm

If vegetables are so delicious, then why do so many vegetarian and vegan restaurants insist on making them resemble meat instead? It’s never been easy eating out as a vegetarian in London. Prior to the noughties, your choices were largely divided between Indian restaurants of variable quality and hemp-ridden Mildred’s-type establishments which were almost universally … Continue reading

Mercato Metropolitano review – the Southwark street food hall trying to be everything to everyone
★★★★★ / ★★★★☆ / ★★★☆☆ / ★★☆☆☆ / ★☆☆☆☆ / Street food/food court

Mercato Metropolitano review – the Southwark street food hall trying to be everything to everyone

Halfway between Elephant & Castle and London Bridge, but nowhere in particular Updated 30/9/2019 – added reviews of new traders and updated the reviews of Badiani, Duman, Little Sicily and Turkish Garden Updated 16/4/2019 – added hyperlinked table of contents, corrected spelling and grammatical errors The weird thing about street food in London isn’t the … Continue reading

Temper Covent Garden review – bafflingly odd pizza that breaks all the rules
★★★☆☆ / Pizza

Temper Covent Garden review – bafflingly odd pizza that breaks all the rules

This carnivorous threequel even serves vegan pizzas While the menus of some eateries seem to have been designed by committees and focus groups, the Temper group of restaurants has never like that. Each restaurant’s focus on smoked or grilled meats and a fresh spin on familiar ways of serving them – whether it’s tacos or … Continue reading