The Hawksmoor that’s not a Hawksmoor Foxlow is the latest restaurant from the guys behind the Hawksmoor mini-chain of steakhouses, but it tries to be different by concentrating on meats other than steak. I say ‘tries’ quite deliberately, as you can still order various cuts of steak at Foxlow. Even if this wasn’t the case, Foxlow’s … Continue reading
Bar barbecue face-off During my recent round up of American-style barbecue places, an unsurprisingly large number of the best places to eat were market stalls and residencies inside bars. One of the winners of that round-up, Texas Joe’s, has since set up shop inside Brewdog Shoreditch. This gave me the perfect excuse to see how … Continue reading
Where there’s smoke, there’s fire? When I surveyed the state of American-style barbecue in London, one of the most common queries was ‘what about Smokehouse?’. However, despite its name Smokehouse isn’t devoted purely to barbecue. This joint venture between Neil Rankin, former head chef at Pitt Cue, and the people behind the nearby Pig and … Continue reading
This review is part of Hawksmoorathon – three meals at three different Hawksmoors in one day After a breakfast of devilled veal kidneys and a black pudding burger for lunch, it should come as no surprise that I was feeling rather chunky. Somehow, I still managed to rustle up a small appetite for dinner at the original … Continue reading
The Picky Glutton 
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