Halfway between Elephant & Castle and London Bridge, but nowhere in particular Update 16/4/2019 – added hyperlinked table of contents, corrected spelling and grammatical errors The weird thing about street food in London isn’t the tedious semantic debate about what does and doesn’t count as street food. It’s that many Londoners continue to treat street … Continue reading
The Chisou empire’s Great Portland Street outpost Of all the London restaurants to have closed in the past year or two, few have wounded me as much as the unexpected closure of Ten Ten Tei. That budget Soho restaurant wasn’t perfect. Aside from the iffy service, one of its chief sins was its smorgasbord menu … Continue reading
TV CV only gets you oh so far I have little time for most TV celebrity chefs, but I’ll usually make an exception for Rick Stein. His genteel avuncular charm, childlike wonder and boundless yet measured enthusiasm make him far more watchable than the majority of his arse-clenchingly irritating peers. The big man naturally doesn’t cook in … Continue reading
Uniquely Japanese in more ways than one Eccentric cultural institutions usually lose something in translation when they’re transplanted outside of their home country. Monster truck rallies, Eccles cakes and Viz magazine are prime examples. The izakaya is another. A Japanese staple, these bar-cum-restaurants are often translated as pubs or gastropubs, but none of those names really quite fit as izakayas are subtly different … Continue reading
This Japan-focussed article is a break from The Picky Glutton’s usual London-based coverage For many the archetypal image of Japan is the buzzing, sprawling megacity exemplified by Tokyo. But, to state the trite and obvious, there’s another side to the country which is just as compelling – the countryside. One sliver of Japan’s expansive rural … Continue reading
This Japan-focussed article is a break from The Picky Glutton’s usual London-based coverage For a country on the far side of the world with a reputation for being expensive and inscrutable, Japan holds an outsized place in our collective culinary consciousness. Its quixotic and singular culture might be one reason, becoming the archetype of the … Continue reading
The Hawaiian raw fish salad that isn’t sushi Every now and again newspapers and blogs alike fall over themselves to breathlessly pant over and extoll the latest food trend imported from the US. Restaurants, street food stalls and supper clubs serving up the trend are listed and thus implicitly recommended, irrespective of the actual quality … Continue reading
