Two Lights review – this unassuming Clove Club sequel is full of surprises
★★★★☆ / Eclectic

Two Lights review – this unassuming Clove Club sequel is full of surprises

Grouse sausage and a mussels flatbread in Hoxton ‘We’ll need the table back in two hours’ is a familiar phrase for restaurant-going Londoners, but is utterly alien to many foreign visitors – especially those from the Continent. For many of our European cousins, the notion of table time limits is utterly incompatible with the very … Continue reading

Poke in London review: Tombo vs Black Roe vs the rest
American / ★★★★☆ / ★★★☆☆ / ★★☆☆☆ / ★☆☆☆☆

Poke in London review: Tombo vs Black Roe vs the rest

The Hawaiian raw fish salad that isn’t sushi Every now and again newspapers and blogs alike fall over themselves to breathlessly pant over and extoll the latest food trend imported from the US. Restaurants, street food stalls and supper clubs serving up the trend are listed and thus implicitly recommended, irrespective of the actual quality … Continue reading

Pitt Cue City review – Soho to Liverpool Street barbecue changes more than just the location
★★★★★ / Barbecue/BBQ / British

Pitt Cue City review – Soho to Liverpool Street barbecue changes more than just the location

Barbecue British-style The move from street food maverick to established restaurant can be a rocky one. Even if you somehow tame the logistical and financial maelstrom of setting up a London restaurant, there’s still the task of evolving your menu to keep up with the competition. That’s something The Joint, one of the winners of my original … Continue reading

Black Axe Mangal review – this isn’t just a kebab house. It’s even better than that.
★★★★☆ / Eclectic

Black Axe Mangal review – this isn’t just a kebab house. It’s even better than that.

Kebabs are just the beginning, not the end Black Axe Mangal advertises itself as an avant-garde kebab house drawing influences from around the world, not just from Turkey. But while the chargrilled meat dishes take centre stage on Black Axe’s ever-changing menu, the skill of the kitchen expresses itself in ways not confined to the … Continue reading