Lahpet review – Burmese food in Shoreditch
★★★★☆ / Burmese

Lahpet review – Burmese food in Shoreditch

Street food residency settles down around the corner from Smokestak There’s a well-worn, well-thumbed playbook to opening a restaurant in London serving a previously unknown, or at least little known, cuisine. Choose a name that sounds suitably ‘exotic’, yet isn’t too hard to spell and is preferably based on one of your chosen cuisine’s landmark … Continue reading

Mrs Le’s review – Clapham Junction’s rule-breaking Vietnamese diner
★★★★☆ / Vietnamese

Mrs Le’s review – Clapham Junction’s rule-breaking Vietnamese diner

Banh mi and grilled meats galore If you’ve had Vietnamese food in London in the last decade or so, then you’ll know the drill when you walk through the doors at any one of the capital’s umpteen Vietnamese restaurants. Pho, summer rolls and perhaps a coffee or two. Endless identikit curries, salads and fried noodle … Continue reading

Mãos review – the enigmatic Viajante supper club isn’t that mysterious after all
★★★☆☆ / Modern European / Modernist

Mãos review – the enigmatic Viajante supper club isn’t that mysterious after all

But don’t tell that to the Nuno Mendes fanboys Update 10/4/18 – added a few new sentences to the conclusion. When you’re one of London’s most feted chefs, responsible for smash hits like the Chiltern Firehouse and Taberna do Mercado, then there’s only one thing left for you to do. You open a secretive supper … Continue reading

Shu Xiangge Chinatown review – plenty of brains and heart, just not always in the right places
★★★☆☆ / Chinese / Chinese Noodles / Sichuanese

Shu Xiangge Chinatown review – plenty of brains and heart, just not always in the right places

Unapologetically Sichuanese hotpot Shuang Shuang, the Chinese hotpot restaurant married to a conveyor belt, befuddled many of its Chinatown neighbours when it first opened. Comparatively expensive with somewhat unadventurous ingredients, a bit too much logistical fuss on your part and a relative lack of large communal pots for group dining, it broke all the Chinatown … Continue reading

Sushi Atelier review – great value sushi where you least expect it
★★★★☆ / Japanese / Sushi/Sashimi

Sushi Atelier review – great value sushi where you least expect it

The Chisou empire’s Great Portland Street outpost Of all the London restaurants to have closed in the past year or two, few have wounded me as much as the unexpected closure of Ten Ten Tei. That budget Soho restaurant wasn’t perfect. Aside from the iffy service, one of its chief sins was its smorgasbord menu … Continue reading

Sorella review – pivoting from one cuisine to another in hard times
★★★★☆ / Italian

Sorella review – pivoting from one cuisine to another in hard times

The Manor transforms into an Italian It’s tough times for restaurants with household names and independents alike having to close up shop all across the country. Skyrocketing business rates, a continuing staffing shortage, rising wages, intense competition (especially in London) and, in some cases, overaggressive expansion and impatient investors are all playing their part in … Continue reading

Indian Accent vs Gymkhana review: black pudding naan vs venison biryani
★★★★☆ / ★★★☆☆ / Indian / South Asian

Indian Accent vs Gymkhana review: black pudding naan vs venison biryani

Slumming it in Mayfair for South Asian haute cuisine giggles Update 17/06/2020 – Indian Accent has closed as a result of the novel coronavirus pandemic Pitting Gymkhana against Indian Accent seems like such a natural thing to do. Both are pricey high-end Indian restaurants on the same street in Mayfair, located mere yards apart from … Continue reading

Tacos del 74 Dalston review – even worse than Tex-Mex food
★☆☆☆☆ / Mexican

Tacos del 74 Dalston review – even worse than Tex-Mex food

You couldn’t pay me to eat here again. People like to sneer at hipsterish restaurants and bars in Shoreditch and Dalston. They’re seen by many as faddy, shallow trend-chasing establishment serving up fare that’s incomprehensible and inedible to ‘normal’ folk. I have little time for such half-baked nonsense, preferring to judge each establishment on its … Continue reading