Finely-crafted words to absorb along with a cup of coffee underneath a snug blanket Christmas and New Year’s are all about traditions. For this website, my minor festive tradition is to round up and link to some of the best food writing that I’ve read in the past 12 months or so. A collection of … Continue reading
Words I wish I had written in the past year Food is an inextricable part of our lives, so it’s no surprise that what we eat is often intertwined with other parts of our society. From where we eat it and how it is produced, to who produces it, who really benefits from it and … Continue reading
Words I wish I had written in 2018 (and 2017, for that matter) As 2018 staggers to an end, the realisation dawns on me that I’ve been writing this website for almost eight years. The number of lost weekends spent churning out an ungodly assemblage of verbs, adjectives and innuendo-laden captions is almost beyond counting. … Continue reading
You lot are so predictable. 2012 is almost over, which also means it’s time for a rundown of the most popular restaurants of the past year. As with last year, I’m using a ridiculously unscientific measure – how many people have read each of my reviews. Starting from the top: 1. Hawksmoor vs Burger and … Continue reading
I’ve never dined at El Bulli, allegedly the world’s best restaurant, which saddens me greatly as the famed Spanish institution is due to shut its doors shortly. The New York Times is marking the closure of Ferran Adrià’s seminal restaurant with a look at where Spanish haute cuisine and molecular gastronomy, or cocina de vanguardia as Adrià would … Continue reading
A small list compiled by Yahoo UK. “The Japanese are truly the most innovative in the world when it comes to creating a crazy restaurant concept. There’s the creepy Monkey-waiter restaurant in Utsunomiya, where you’re served by a monkey… in a wig… wearing a human mask.” http://uk.travel.yahoo.com/p-promo-3360695 Come across any weird restaurants you think I … Continue reading
