I call shotgun Update 14/2/17 – this restaurant has now closed There’s been a small boom in American-style barbecue restaurants in London since I first started covering the cuisine in-depth. New openings tend to be fairly traditional though, at least in principle, in both cuts of meat and technique. They also tend to stick to all … Continue reading
Tag Archives: quail egg
All’oro review – glossy Rome fine dining
This review of a Rome restaurant is a break from The Picky Glutton’s usual London-based coverage Update 19/2/15 – clarified language detail regarding Quandoo Love them or loath them, online restaurant reservation services such as OpenTable are now an integral part of London’s restaurant culture. This makes eating out in Rome seem all the more quixotic as … Continue reading
Bo London review – ‘X-treme Chinese’ arrives in Mayfair from Hong Kong
Proper Bo or just Bo’ Selecta? Many of the new restaurants that have opened in London over the past year have inexpensive menus, but that’s definitely not the case with Bo London. This new restaurant, from Hong Kong chef Alvin Leung, serves only three different tasting menus at dinner time and is unashamedly expensive with … Continue reading
Terre a Terre review – eat your vegetables and you’ll grow up big and strong
This review of a Brighton restaurant is a break from The Picky Glutton’s usual London-based coverage Brighton has more than its fair share of vegetarian restaurants and I had the opportunity to try out Terre a Terre, one of its most well-regarded, with the help of Wicket, Kangaroo Face, The Youngling and Sue-Ellen. Actually, Sue-Ellen … Continue reading
L’Atelier de Joël Robuchon Las Vegas review – great food, arse-numbing seats
This review of a Las Vegas restaurant is a break from The Picky Glutton’s usual London-based coverage. Although famed French chef Joel Roebuchon has branches of L’Atelier in both London and Paris (among others), my first experience of his cooking wasn’t in either of those close-by locations, but in comparatively far-flung Las Vegas. Strictly speaking … Continue reading