Mc and Sons review – the Thairish pub that’s not as plucky as it first appears
★★☆☆☆ / Gastropub / Thai and Lao

Mc and Sons review – the Thairish pub that’s not as plucky as it first appears

A pub food minichain hiding in plain sight Pubs serving Thai food seems like an odd pairing, but this now commonplace coupling was initially a result of nothing more exotic than economic necessity and entrepreneurial foresight. The first documented pub on these islands with a Thai kitchen was apparently Notting Hill’s Churchill Arms – a … Continue reading

Plaquemine Lock review – Creole and Cajun pub food on the Regent’s Canal
American / ★★★☆☆ / Gastropub

Plaquemine Lock review – Creole and Cajun pub food on the Regent’s Canal

The gastropub cousin to Bocca di Lupo Most new restaurants launch in a blaze of publicity glory with press releases spamming inboxes, repetitively woolly social media chatter, oversubscribed launch parties, a Ryanair-style rush for reservations and fawning coverage from all the usual suspects. Plaquemine Lock, the new gastropub from one of the bods behind Soho’s … Continue reading

BBQ Whisky Beer at the Grey Horse Kingston review – barbecue pub residency returns
★★★☆☆ / Barbecue/BBQ

BBQ Whisky Beer at the Grey Horse Kingston review – barbecue pub residency returns

But not necessarily for the better Update: 16/11/2016 – BBQ Whisky Beer have apparently rebranded themselves as Smok’d. The amusingly named BBQ Whisky Beer was one of the best barbecue eateries in my original barbecue group test and it continued to impress on subsequent visits. After decamping to the Kentish hinterland for a spell, BBQ … Continue reading

Hill and Szrok Pub review – Old Street meat pub is worth a butcher’s hook
★★★☆☆ / Gastropub / Steak/chophouse

Hill and Szrok Pub review – Old Street meat pub is worth a butcher’s hook

Steakhouse and pub all-in-one Update 19/7/21 – this restaurant has now closed The original Hill and Szrok is a butchers in Broadway Market that branched out into catering. Re-purposing its central marble slab into a communal table, the butcher turned into a self-described ‘cookshop’ at night. ‘Cookshops’ are apparently the Regency-era precursors to restaurants in … Continue reading