Farang review – Highbury hinterland Thai residency becomes permanent
★★★★☆ / Thai

Farang review – Highbury hinterland Thai residency becomes permanent

San Daniele takes on a new life Update 26/3/18 – added details of feasting menu and updated formatting Update 04/1/18 – Farang will now permanently reside at this address! Update 17/7/17 – this residency will now run until at least January 2018. As someone with a reasonably high tolerance for spiciness, I had never really … Continue reading

Duck Duck Goose review – Brixton Cantonese roasts just in time for Chinese New Year
★★★☆☆ / Chinese

Duck Duck Goose review – Brixton Cantonese roasts just in time for Chinese New Year

Quack, quack, honk If there’s one thing that London isn’t short of, it’s Cantonese restaurants. For years it was the only kind of Chinese food widely available in the capital, with other cuisines from the continent-sized country only becoming prevalent in the past decade or so. This increased regional representation makes Duck Duck Goose even more … Continue reading

The best dishes of 2016 – London restaurants you need to visit right now
★★★★★ / ★★★★☆ / News

The best dishes of 2016 – London restaurants you need to visit right now

2016: I love you and I hate you 2016 may have a stomach churning, gut punching year in the realm of politics and celebrity deaths, but at least it’s also been a rip-roaring thrill ride for Londoners who like to eat out. Some truly wondrous restaurants have opened in the capital over the past year – and … Continue reading

Blue’s Smokehouse Twickenham review – dire suburban barbecue fit only for meatheads
★★☆☆☆ / Barbecue/BBQ

Blue’s Smokehouse Twickenham review – dire suburban barbecue fit only for meatheads

The meal so bad, I had to apologise to my dining companion The cliché about the suburbs, especially those south of the river, is that there’s nowhere good to eat. That’s not quite true anymore, if it ever was, especially as London’s property crisis and the increasingly brutal restaurant market push more and more restaurateurs … Continue reading

Kiln review – Smoking Goat sequel dazzles Soho in a different way
★★★★★ / Thai

Kiln review – Smoking Goat sequel dazzles Soho in a different way

Less of a sibling and more of a cousin Second acts are hard, whether you’re switching careers, releasing a second album or opening a follow-up restaurant. With the latter, the easiest ways forward is to copy the same template as the original or dilute your idea for a wider audience. Sometimes, second restaurants feel like … Continue reading

Foley’s review – a weird but not necessarily wonderful Fitzrovia restaurant
★★★☆☆ / Eclectic

Foley’s review – a weird but not necessarily wonderful Fitzrovia restaurant

Globe-trotting ex-Palomar chef needs to settle down Fusion food is one of those misguided and blingtastically tacky relics of the 1980s that should’ve died long ago along with shoulder pads, the New Romantics and Thatcherism. Foley’s doesn’t serve fusion food, strictly speaking, but its menu does swagger across the globe pulling in ingredients and techniques from … Continue reading