Two Lights review – this unassuming Clove Club sequel is full of surprises
★★★★☆ / Eclectic

Two Lights review – this unassuming Clove Club sequel is full of surprises

Grouse sausage and a mussels flatbread in Hoxton ‘We’ll need the table back in two hours’ is a familiar phrase for restaurant-going Londoners, but is utterly alien to many foreign visitors – especially those from the Continent. For many of our European cousins, the notion of table time limits is utterly incompatible with the very … Continue reading

Holborn Dining Room review – the Instagram pie phenomenon
★★★★☆ / British

Holborn Dining Room review – the Instagram pie phenomenon

Aye for pie with an eye for pie One should never, ever underestimate the importance of how food looks. Attractive-looking food not only influences how we perceive its taste, but can get otherwise disinterested punters in through the door in the first place. This placebo-like effect can be seen in the social media hubbub surrounding Holborn Dining Room. This previously … Continue reading

Fera at Claridge’s review – come back Gordon Ramsay, all is forgiven
★★☆☆☆ / Modern European / Modernist

Fera at Claridge’s review – come back Gordon Ramsay, all is forgiven

Foraging in Mayfair We do a lot of things that our ancestors would find regressively, inexplicably primitive. In the past (and right now in the developing world while we’re at it), living in a field without running water, electricity or plumbing would be considered poverty. In the modern West, we call it camping and subject our … Continue reading

The Clove Club review – superlative Shoreditch supper
★★★★★ / Modern European / Modernist

The Clove Club review – superlative Shoreditch supper

The best meal of the year and inexcusably overlooked by the Michelin Guide I encountered a fellow travelling Brit with some interesting views on food during my recent jaunt around Jordan. Although he had a broad palate, this didn’t extend to Modernist cuisine, especially multi-course tasting menus. ‘Artsy fartsy’ ‘nouvelle cuisine’ wasn’t ‘proper food’ he contended. Like … Continue reading