Not nearly as cliched as you might think at first glance Stop me if you’ve heard this one before. A fine dining restaurant with a much-vaunted chef at the helm has opened in leafy, wealthy zone 1 West London and serves dishes based on seasonal British produce. If that sentence of postmodern London restaurant cliches … Continue reading
Whatever you do, don’t be late. Update July 2013: this restaurant has now closed. One of my favourite pieces of professional restaurant criticism is written by The Times’ Giles Coren. Now only available to Times subscribers, the entirety of the review is dedicated to an excruciating account of the poor service he received at the … Continue reading
The Picky Glutton 