Words I wish I had written in 2018 (and 2017, for that matter) As 2018 staggers to an end, the realisation dawns on me that I’ve been writing this website for almost eight years. The number of lost weekends spent churning out an ungodly assemblage of verbs, adjectives and innuendo-laden captions is almost beyond counting. … Continue reading
Live music and a celebrity chef amount to a hill of beans I try to avoid mentioning celebrity chefs when writing about their restaurants. Apart from trying to avoid the cult of personality that most newspapers trip over themselves to indulge in, I just don’t think it matters to the experience for the diner at … Continue reading
Words I wish I had written This website is all about restaurant reviews, but I’ve been a writer (in various ways) long before I started this site. I know of two prime ways (just two) of becoming a better writer – write prolifically and read voraciously. This site is ample evidence of the former, but … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. During my most recent visit to New York, I stayed at the Kitano Hotel which is, as far as I know, the only Japanese-owned hotel in the Big Apple. Many of the things at the hotel are designed … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. There are a depressingly large number of mediocre chain restaurants in and around New York’s Times Square, but there are some interesting independent eateries near that iconic location if you’re prepared to look around. Danij is a Korean … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. Of all the cuisines available in New York, pizza must seem like the most unimaginative one to try out. The Big Apple’s pizzas are reputed to especially good though and I happened to pass by Motorino in the … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. St Anslem is slightly unusual due to a combination of both its menu and location. Almost every savoury dish at this dimly-lit Brooklyn restaurant is grilled on a large gas-fired appliance, from meat and vegetables to seafood. It’s … Continue reading
