In a nutshell: you can do better On the face of it, a menu of small plates intended for sharing amongst multiple people seems like an oxymoron. It’s child’s play to share a heaving slab of roast, a cauldron of casserole or a heap of noodles with your gathered friends and family. It’s much harder … Continue reading
Every dish on the menu tried and tasted Bao in Borough isn’t just another Taiwanese restaurant serving up gua bao. It’s the latest in a line of small but highly successful bao restaurants that have been lauded and recommended by many, including this site. Living up to one’s own expectations is tough enough. Living up … Continue reading
Banh mi and grilled meats galore If you’ve had Vietnamese food in London in the last decade or so, then you’ll know the drill when you walk through the doors at any one of the capital’s umpteen Vietnamese restaurants. Pho, summer rolls and perhaps a coffee or two. Endless identikit curries, salads and fried noodle … Continue reading
2017 has been an incredibly hectic year for London restaurants, even by the frenetic standards of this city. Despite the closure of some much missed favourites, new restaurants have continued to open at a dizzying and surely unsustainable pace. Some of that has been driven by a modest influx of celebrity chefs from abroad – … Continue reading
Southwest London doesn’t know how lucky it really is Menus may look like an innocuous list of dishes and prices to most people. But, unless they’ve been written on the fly by a sleep-deprived proprietor teetering on the edge of alcoholism, they can be a far more calculated, insidious instrument designed to subtly serve the … Continue reading
This review of a Mexico City restaurant is a break from The Picky Glutton’s usual London-based coverage Mexico City (or the DF in local slang) is hardly the most beautiful metropolis I’ve ever visited, but it does have its charms and quirks. Polanco, DF’s moneyed equivalent to Mayfair or Chelsea, has streets amusingly named after (mostly … Continue reading
This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. I was attracted to Manairó because of its apparent reputation as a place for ‘snout to tail’ eating where every part of the animal is used. With this in mind, it’s therefore blackly ironic that the blink-and-you’ll-miss-it restaurant is … Continue reading
