This carnivorous threequel even serves vegan pizzas While the menus of some eateries seem to have been designed by committees and focus groups, the Temper group of restaurants has never like that. Each restaurant’s focus on smoked or grilled meats and a fresh spin on familiar ways of serving them – whether it’s tacos or … Continue reading
This restaurant is my new Vice It takes balls to open a restaurant like St Leonards. Fulsome, dangly ones that sway and jiggle with every sigh and cough. It’s either that or the proprietors’ first choice property was out of reach for whatever reason. Few other reasons can seemingly explain St Leonards, a restaurant located … Continue reading
… but the fire is fizzling out. On paper, Brigadiers sounds like a raucous yet soulless Cityboy frathouse. Brigadiers doesn’t just serve Indian-style grilled meats. It serves them in a clubhouse-style setting decorated in a cod British Raj-esque manner. There’s even a room kitted out with a pool table, a TV permanently tuned to Sky … Continue reading
The modern Turkish restaurant that’s far too good for Fitzrovia’s backstreets Update 29/12/2019 – this restaurant has now closed Although I only spent a day in the modern, nondescript Turkish city of Kayseri a few years back, the mere mention of this central Anatolian metropolis is enough to bring back fond memories. The city’s mod … Continue reading
The P Franco sequel hiding near London Fields Even if the UK wasn’t a nation soaked in booze from head to toe, eating out in London as a teetotaller isn’t always easy. While plenty of people also abstain from the bottle, many more drink like it’s going out of fashion and want to know about … Continue reading
If there’s an ‘R’ word other than ‘restaurant’ that will elicit fierce emotions and strongly held opinions, then it’s ‘regeneration’ and the associated effects of gentrification that go with it. It’s therefore no surprise that the regeneration of Woolwich’s dilapidated but elegantly vaulted Public Market into Street Feast’s latest street food stall night market was … Continue reading
Street food residency settles down around the corner from Smokestak There’s a well-worn, well-thumbed playbook to opening a restaurant in London serving a previously unknown, or at least little known, cuisine. Choose a name that sounds suitably ‘exotic’, yet isn’t too hard to spell and is preferably based on one of your chosen cuisine’s landmark … Continue reading
But don’t tell that to the Nuno Mendes fanboys Update 10/4/18 – added a few new sentences to the conclusion. When you’re one of London’s most feted chefs, responsible for smash hits like the Chiltern Firehouse and Taberna do Mercado, then there’s only one thing left for you to do. You open a secretive supper … Continue reading
It’s tempting to dismiss Brat out of hand before you’ve even laid eyes on the place. It’s situated above the newly relocated Smoking Goat in Shoreditch, which makes it sound like the hospitality equivalent of a grubby bedsit or a suffocating flatshare. The kitchen is headed up by Tomos Parry, formerly of the lauded Kitty … Continue reading
The Picky Glutton 
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