Unapologetically Sichuanese hotpot Shuang Shuang, the Chinese hotpot restaurant married to a conveyor belt, befuddled many of its Chinatown neighbours when it first opened. Comparatively expensive with somewhat unadventurous ingredients, a bit too much logistical fuss on your part and a relative lack of large communal pots for group dining, it broke all the Chinatown … Continue reading
Suits you or just for suits? Hakkasan was one of the restaurants that helped foster the idea that Chinese food in London wasn’t just greasy take away fare. HKK is a new City spin-off of the Soho original, but with an emphasis on expensive tasting menus that befits its location in the shadow of capitalism’s … Continue reading
Chinese food turns over a new leaf or just the same old stuff? An increasing number of sleek new southeast Asian restaurants are popping up in Holborn and one of the latest is Greenleaf, a new Cantonese restaurant just down the road from Korean eatery Kimchee. It’s located on a side street, so you’d have to … Continue reading
The Picky Glutton 