Mercato Metropolitano review – the Southwark street food hall trying to be everything to everyone
★★★★★ / ★★★★☆ / ★★★☆☆ / ★★☆☆☆ / ★☆☆☆☆ / Street food/food court

Mercato Metropolitano review – the Southwark street food hall trying to be everything to everyone

Halfway between Elephant & Castle and London Bridge, but nowhere in particular Update 16/4/2019 – added hyperlinked table of contents, corrected spelling and grammatical errors The weird thing about street food in London isn’t the tedious semantic debate about what does and doesn’t count as street food. It’s that many Londoners continue to treat street … Continue reading

St Leonards review – meat and fish thrills on the backstreets of Shoreditch
★★★★☆ / Eclectic / Seafood

St Leonards review – meat and fish thrills on the backstreets of Shoreditch

This restaurant is my new Vice It takes balls to open a restaurant like St Leonards. Fulsome, dangly ones that sway and jiggle with every sigh and cough. It’s either that or the proprietors’ first choice property was out of reach for whatever reason. Few other reasons can seemingly explain St Leonards, a restaurant located … Continue reading

Pitt Cue City review – Soho to Liverpool Street barbecue changes more than just the location
★★★★★ / Barbecue/BBQ / British

Pitt Cue City review – Soho to Liverpool Street barbecue changes more than just the location

Barbecue British-style The move from street food maverick to established restaurant can be a rocky one. Even if you somehow tame the logistical and financial maelstrom of setting up a London restaurant, there’s still the task of evolving your menu to keep up with the competition. That’s something The Joint, one of the winners of my original … Continue reading

Pipero al Rex review – quirky fine dining near Termini
★★★☆☆ / Italian / Modern European / Modernist

Pipero al Rex review – quirky fine dining near Termini

This review of a Rome restaurant is a break from The Picky Glutton’s usual London-based coverage Restaurants named after their chefs, celebrity or otherwise, is pretty standard but a restaurant named after its sommelier/proprietor is a new one (for me at least). That’s the case at Pipero al Rex, Alessandro Pipero’s restaurant inside Rome’s Hotel Rex. The … Continue reading

Rawduck Hackney review – fish for Sunday roast, raw duck, cold lamb and more
★★★★☆ / Eclectic

Rawduck Hackney review – fish for Sunday roast, raw duck, cold lamb and more

East End brunch and dinner I’m deeply sceptical about the entire idea of brunch. It’s the original naff restaurant marketing gimmick – add some muesli and eggs to get a whole new meal! Charge extra for some mediocre coffee! While Rawduck didn’t change my mind about this bastard relative of the elevenses, I’m still mightily impressed … Continue reading

Berners Tavern review – looks good and tastes even better
★★★★☆ / Modern European / Modernist

Berners Tavern review – looks good and tastes even better

Hotel food with a twist Hotel restaurants are very different from restaurants in hotels. This may seem like a minor semantic difference, but there’s actually a yawning gulf between the two. Hotel restaurants are identikit eateries serving up a large menu of lowest common denominator dishes designed for weary travellers too tired to care and … Continue reading