The Spanish restaurant near The Gherkin that truly delivers It’s odd to begin a restaurant review by referring to another restaurant that I haven’t been to and that has closed entirely. But bear with me, as there’s a reason behind my madness. Barullo isn’t just a new Spanish restaurant in the City, within spitting distance … Continue reading
Half of the mains are red meat and vegetarian dishes, yet I love it anyway ‘I don’t like seafood’ is a common refrain that all of us will have heard at some point in our lives. In an odd twist for an island nation, we will all have at least one friend or family member … Continue reading
With brill, octopus and beef ribs on the menu, this isn’t your Dalston mate’s idea of a Turkish restaurant Yeni is the London counterpart of a feted Istanbul restaurant, but you wouldn’t know it from the Soho restaurant’s website. For the casual observer, the only clues to its Turkish origins are its somewhat enigmatic name and … Continue reading
Just around the corner from the Chiltern Firehouse, but it’s too little too late London has well and truly fallen for Taiwanese gua bao. From its early days as a street food favourite to the JKS-backed sensation that is Bao, restaurants serving these Taiwanese sandwiches have now opened in farther flung London boroughs such as … Continue reading
The biggest restaurant chain you’ve never heard of has opened in central London It should go without saying, but no restaurant is worth queuing for – at least in London or any other metropolis that’s similarly bursting at the seams with other restaurants at your disposal. Queuing for potentially hours on end does nothing but … Continue reading
But the result is taco zirconium Most restauranteurs would kill to have the premises that Casa Pastor has managed to snag for itself. The handsome Victorian brick-and-iron building near Kings Cross sits in what was once a coal sorting yard – the plainly named Coal Drop Yards – almost literally under the shadow of a … Continue reading
Islington brisket vs Covent Garden celeriac Traditional Turkish kebabs are nigh-on perfect. Whether you prefer shish, kofte, doner, iskender or beyti, the smoke and sizzle of a charcoal mangal is hard to beat. The wisest restauranteurs know better than to attempt ‘elevating’ or ‘refining’ these timeless classics, but instead attempt to put their own personal … Continue reading
