Long-lived isn’t always the same thing as top-notch. Continue reading
Tag Archives: fish
★★★☆☆ / Barbecue/BBQ / Eclectic / Vegetarian
Acme Fire Cult review – smoke but no fire in the backstreets of Dalston
Vegetables finally get the barbecue treatment… or do they? Continue reading
Lahpet West End review – a taste of Burma in Covent Garden
I challenge you to try the salads, fritters and fish dishes at Lahpet and think that they are in any way inferior to anything from anywhere else. Continue reading
Sarap Bistro review – going whole hog, Filipino-style
Pigging out with the Filipino restaurant that moved from Brixton to Mayfair Continue reading
Eating my way across the Brecon Beacons
Nothing builds up an appetite like walking 140km across Wales. Continue reading
Lao Café review: a taste of Laos in Covent Garden
From the people who brought Rosa’s Café to London, a som tam by another name would be as spicy Continue reading
Humble Chicken vs Junsei review – chicken skewers, but with guts
Soho vs Marylebone yakitori face-off. Continue reading
Lupins review – the Southwark restaurant gem that’s easy to miss
The best thing about Flat Iron Square isn’t the street food stalls I’m sometimes asked how I pick which restaurants to review. The number and range of possible criteria is large and diverse, respectively. Some of the most important is that a restaurant has to be interesting and it should be in some way indicative … Continue reading
Sarap review – the buzz and vigour of Filipino food arrives in Brixton
This six-month residency needs to become permanent We all have friends that say the stupidest, most regrettable things. Jaw-dropping comments that almost make you regret befriending them in the first place. In the case of one of my dining companions, his self-professed dislike for pork and ‘samey Asian food’ is a black mark against an … Continue reading
Trivet review – the London Bridge fine dining restaurant with an identity crisis
What’s the point of all this? Fine dining used to be so easy to identify. The opulently decorated dining rooms, the tablecloths, the suited and booted staff – and that was just the physical environment, never mind the hushed aura. Then there was the food, itself a world apart from what most of us ate … Continue reading
The Picky Glutton 
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