This special events catering company outshines the competition in Tooting Long before the rise of Hoppers, one of the standard bearers for Sri Lankan food in London were the cheap and cheerful restaurants of Tooting such as Apollo Banana Leaf. So much so, that the very idea of Sri Lankan food in London’s suburbs is … Continue reading
BBQ Dreamz street food stall settles down in east London Stop me if you’ve heard this one before. A street food stall serves up a cuisine barely known to most Londoners, earning plaudits and a devoted following in the process. Following a series of pop-ups, residencies and barn-storming media appearances, it finally finds a permanent … Continue reading
Eating well on a budget in south east London If you hang around on London Food and Restaurant Twitter (TM) for long enough, then you’ll inevitably come across a peculiar form of griping. For some people, certain words and phrases are considered impermissible in food writing on pain of public shaming. Some, such as ‘melt … Continue reading
Bringing the spice of life to West Berkshire The West Berkshire town of Newbury is notable for a few things. It was the site of two battles in the English Civil War, its neighbours once included a RAF base picketed by anti-nuclear protestors and it’s the headquarters for the UK branch of telecommunications behemoth Vodafone. … Continue reading
It may not be that wild any more, but this restaurant is most definitely sweet In an age where many London restaurants are closing their doors forever, it’s heartening to see that at least a select few are beating the odds. Wild Honey holds a special place in my gluttonous history as it was one … Continue reading
Halfway between Elephant & Castle and London Bridge, but nowhere in particular Updated 30/9/2019 – added reviews of new traders and updated the reviews of Badiani, Duman, Little Sicily and Turkish Garden Updated 16/4/2019 – added hyperlinked table of contents, corrected spelling and grammatical errors The weird thing about street food in London isn’t the … Continue reading
Overstuffed and underwhelming Seafood, like many things in life, is subject to the cyclical, ever-changing whims of fashion and finance. Although the details often depend on the specific seafood in question, seafood has – throughout the long history of these islands – gone from the food of the rich to that of the poor and … Continue reading
