Grilled offal, Cornish pasty-lookalikes and hearty doughnuts are just some of the charms at this Lambeth North restaurant Not having to cook is one of the more pragmatic attractions of eating out, rather than staying in – it’s part of the service that you’re paying for after all. This utilitarian consideration probably helps explain why … Continue reading
The gastropub cousin to Bocca di Lupo Most new restaurants launch in a blaze of publicity glory with press releases spamming inboxes, repetitively woolly social media chatter, oversubscribed launch parties, a Ryanair-style rush for reservations and fawning coverage from all the usual suspects. Plaquemine Lock, the new gastropub from one of the bods behind Soho’s … Continue reading
