Aye for pie with an eye for pie One should never, ever underestimate the importance of how food looks. Attractive-looking food not only influences how we perceive its taste, but can get otherwise disinterested punters in through the door in the first place. This placebo-like effect can be seen in the social media hubbub surrounding Holborn Dining Room. This previously … Continue reading
Upmarket Indian aims for the masses. Sort of. Selling upmarket Indian food is a tricky business. Given the cheap and cheerful nature of most high street curry houses, convincing most people to pay more than £6 for a main is akin to asking for moon rock in your lemonade. Even if you do convince people … Continue reading
A Mexican restaurant of two halves As my fellow restaurant blogger 31_75 pointed out recently, in his own inimitable style, there are very few good Mexican restaurants in London. The situation isn’t nearly as bad as it was two decades ago when all we had were horrid Tex-Mex dives like Chiquito, but it’s still far from … Continue reading
Definitely not your average local Gastropubs should combine the excellent cooking of a restaurant with the more casual and easy going environment of a pub, but many of the gastropubs I’ve been to have failed in this mission – usually in the cooking department. The Harwood Arms is one of the most respected and vaunted … Continue reading
