Flor review – Lyle’s does British tapas in Borough Market
★★★☆☆ / Eclectic / Modern European / Modernist

Flor review – Lyle’s does British tapas in Borough Market

Small plates don’t always lead to big rewards Update 31/01/2022 – this restaurant has now closed There’s no shortage of places in London to graze on small tapas-sized plates while guzzling wine, places where the list of liver-annihilating beverages is several times longer than the menu, especially around London Bridge and Borough Market. To the … Continue reading

Barullo review – eye-opening paella and tapas in the City
★★★★☆ / Spanish / Tapas

Barullo review – eye-opening paella and tapas in the City

The Spanish restaurant near The Gherkin that truly delivers It’s odd to begin a restaurant review by referring to another restaurant that I haven’t been to and that has closed entirely. But bear with me, as there’s a reason behind my madness. Barullo isn’t just a new Spanish restaurant in the City, within spitting distance … Continue reading

Hide review – the Dabbous sequel that could only have been born in Mayfair
★★★★★ / ★★★☆☆ / Eclectic / Modern European / Modernist

Hide review – the Dabbous sequel that could only have been born in Mayfair

Upstairs, Downstairs and where the two meet There are restaurants where it’s clear that compromises have been made. Whether due to money, time or stress, or some unfortunate combination of all three, a restaurant’s premises, location or menu sometimes aren’t quite what its proprietor and chef would have liked them to be. I’d be very … Continue reading

Sorella review – pivoting from one cuisine to another in hard times
★★★★☆ / Italian

Sorella review – pivoting from one cuisine to another in hard times

The Manor transforms into an Italian It’s tough times for restaurants with household names and independents alike having to close up shop all across the country. Skyrocketing business rates, a continuing staffing shortage, rising wages, intense competition (especially in London) and, in some cases, overaggressive expansion and impatient investors are all playing their part in … Continue reading

Holborn Dining Room review – the Instagram pie phenomenon
★★★★☆ / British

Holborn Dining Room review – the Instagram pie phenomenon

Aye for pie with an eye for pie One should never, ever underestimate the importance of how food looks. Attractive-looking food not only influences how we perceive its taste, but can get otherwise disinterested punters in through the door in the first place. This placebo-like effect can be seen in the social media hubbub surrounding Holborn Dining Room. This previously … Continue reading

Rök review – Scandinavian smoked meats in Shoreditch
★★★☆☆ / Steak/chophouse

Rök review – Scandinavian smoked meats in Shoreditch

Smoke and fire that didn’t really rock my world Thanks to the recent and growing popularity of American barbecue in London, restaurants serving other cuisines have jumped onto the barbecue and smoking branded bandwagon. It wouldn’t be completely fair to ascribe such cynical opportunism to the people behind Rök, as they do serve dishes inspired by the … Continue reading

In Parma by Food Roots review – Italian charcuterie and cheese you have to try
★★★★☆ / Italian

In Parma by Food Roots review – Italian charcuterie and cheese you have to try

A taste of northern Italy in Fitzrovia Italy has a bevy of regional cuisines but very few of them get any sort of exposure in London. For this reason alone In Parma deserves some credit for largely focussing on produce and dishes from the city of Parma and the surrounding region of Emilia-Romagna. This doesn’t seem that … Continue reading

Rawduck Hackney review – fish for Sunday roast, raw duck, cold lamb and more
★★★★☆ / Eclectic

Rawduck Hackney review – fish for Sunday roast, raw duck, cold lamb and more

East End brunch and dinner I’m deeply sceptical about the entire idea of brunch. It’s the original naff restaurant marketing gimmick – add some muesli and eggs to get a whole new meal! Charge extra for some mediocre coffee! While Rawduck didn’t change my mind about this bastard relative of the elevenses, I’m still mightily impressed … Continue reading